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UrbnSpice Cooking Classes

By Denise Pare-Watson

Cooking Classes | urbnspice.com

Cooking Classes 

PRICES:

Adult Classes:  $ 90/adult – Classes of Six or Eight (minimum 5 students to hold classes) – Hands-On Classes 3 hours in length.  Recipe booklets are included, light refreshments are served, and tastings of what is created in class are enjoyed and taken home (if applicable). Gather a group of six friends and family and contact UrbnSpice for an opening date.

Kids In the Kitchen Classes:  $30/child – Classes of six children (minimum 5 students) – Hands-On Classes 1 1/2 hours in length.  Recipe booklets are included, light refreshments are served, and the kids eat what they create in the UrbnSpice kitchen.

All Classes are held Tuesday to Thursday, 1 pm to 4 pm, unless otherwise arranged.  Saturday Classes Upon Request

All Classes are located in Lower Mission, Kelowna, BC

CLASSES:

SIMPLY SOUPS

Easy, classic and hearty soups are covered in this course, including quick stocks and stock discussion.  Knife skills are discussed in all cooking classes, with demonstrations and hands-on skill building.

cooking classes

VEGGIN’ IT – Vegetables may seem rather dull – until you take this class!  There is often a waiting list.

Honey Glazed Rutabaga

Desserts with Fruit or Wine:

Simple Gluten Free Desserts | urbnspice.com

Simple Gluten-Free Desserts 

OTHER DESSERTS, Including CHOCOLATE!

Desserts - 201 - Making Desserts Uncomplicated

Gluten-Free Cooking

Gluten Free Chicken Dinner

Gluten-Free Desserts

Milk Chocolate Almond Torte with Praline Layer

Milk Chocolate Almond Torte with Praline Layer Crust from Gluten Free Chocolate Desserts 

All About Pastry – Baking Class  –  upon request

Pastry Shells | urbnspice.com

Learn to Cook Series:

Beef Cooking Class – upon request

Fish Cooking Class – upon request

Chicken Cooking Class  –  upon request

Appetizers Cooking Class  –  upon request

This popular class is chock full of ideas for any event, including demonstrating how to use ready to buy pastries like phyllo and puff pastries with ideas for make ahead and freezing appetizers so you are ready for anything.

Italian Night –  upon request

A fun night filled with Italian favourites, including making your own ricotta cheese, appetizers, pasta sauces, main dishes and dessert ideas.  A lively class.

Gluten-Free Cooking Class  –  upon request

This is a class that is requested frequently by folks having to deal with an interested in learning about cooking gluten-free or for those with a new dietary restriction and do not know where to start.  Appetizers, main dishes, and desserts – all gluten-free – all delicious!

Gluten-Free Desserts – Baking Class  –  upon request

You will never know that these desserts are gluten-free:  including making dessert sauces, cakes, pies, and simple dessert ideas.

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The UrbnSpice Chef

 

 

For Details, contact:  Email: urbnspice@gmail.com

COOKING CLASSES

Private Customized Cooking Classes or Baking Classes available upon request (fee starts at $200 per 2 hours/person).  Includes private hands-on instruction, recipe booklets, and eating your creations and taking them home (when applicable).

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You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urbnspice Chef

 

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Filed Under: Urbnspice Classes Tagged With: Cooking Classes, Cooking Skills, Learning Tips, Tips and Techniques

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Comments

  1. peggy aikman says

    at

    Are you offering classes in 2014. Would be interested in a soup class

    • Denise Pare-Watson says

      at

      Hello, Peggy: I will be offering classes in 2015 in Kelowna, BC Thanks for your interest in my classes. More information forthcoming soon. The soup class is very popular! 🙂

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Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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