On Cutting Vegetables
“Vegetables sure are hard to cut – they are so problematic! So unwieldy, so roly-poly, so wobbly!”
“This class is going to be so great!”
(Snippets of conversation overheard during an Urb’n’Spice Knife Skills & Cookery Class)
- Cutting Skills – Butternut Squash
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“I hope this book will inspire the kitchen con-artist in you,
increase fruit and veggie consumption in your family,
and motivate you to become an Accidental Cook. Pass it on!”
― Merrin McGregor, Vegetables Accidentally
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“I don’t think I’ll ever grow old and say,
“What was I thinking eating all those fruits and vegetables?”
― Nancy S. Mure, Eat! Empower.
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Further Reading of Interest from Urb’n’Spice:
The Confident Kitchen Series – How to tackle a butternut squash
Rooting for Rutabaga – An Understated Vegetable
