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Urbnspice asks, What is It?

By Denise Pare-Watson

A second instalment of “UrbnSpice asks – What is It?” A hint – it is not chocolate. It is not a rock. But, what could it be? Give me your best answer – let’s see who gets it right! Please leave me a comment and LIKE my UrbnSpice page if you want more of these.  https://www.facebook.com/Urbnspice

UrbnSpice asks, "What is It?" 1st Edition

1st Edition

Check out the answer to “Urbnspice asks, What is it?”  below:

Urbnspice – Edition One:  Click here

What is it? Is it chocolate? Is it………. What is your best guess!
The answer is: tidal washed sedimentary rock outcrops in Beachcomber Park, Nanoose Bay, BC. Inspiration comes from many places and this reminded me of many of your responses. It was interesting to see what people thought it might be. This is the actual colour of the rock formations. For more information on this beautiful hidden away park that only the locals know exist, here is the link.

Urbnspice – Edition Two:  Click here

UrbnSpice asks, "What is it?" - 2nd Edition | urbnspice.com
Apple-Lime Jellies, an old-fashioned confectionery. Here is the finished product. The original “guess-it” photo was a micro-closeup of the unfinished jellies after the liquid was poured into its curing container.

UrbnSpice – Edition 3:  Click here

Tuile Garnish | urbnspice.com

This edition was inspired by a gluten-free menu that I recently created and catered for a special couple celebrating their 1st anniversary together. Since my speciality is pastry, I wanted the dessert to be very special indeed.  The mysterious photograph is a Rice Flour Tuile Dessert Garnish.

 

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urbnspice Chef

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Filed Under: Food Fun, What is It Series Tagged With: What is It Series

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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