Well – it is that time of year again when the Urbnspice Chef is busily getting ready for Artisan Sales and I am having a blast! I always call it my, “In a Bit of a Jam” time. This is a busy, busy season.
- A Charcuterie Platter with Urbnspice white port and white balsamic jelly and Herbes de Provence Jelly
I was delighted today by one of “Kid of a Chef‘s” best friends who wrote after having sampled a birthday package of jams and chutneys. She states:
“I wanted to say thank you for the jams once again.
The Urbnspice Brown Pickle didn’t last very long.
The White Zinfandel Rose Wine Jelly with Vanilla Bean was different and made me feel warm and cosy.
The Sun Dried Cranberry compote reminded of Christmas which is just around the corner!
And the Woodland Blueberry Lavender jam was very unexpected.
All amazing in their own special way.
Your creativity is inspiring and your taste palate is unfathomable.”
It is this kind of feedback which inspires me to creativity. It is why I do what I do!
So, yes, I am in a bit of a jam – but loving every minute of it!
You Might Also Enjoy:
How to Pair Cheese with UrbnSpice Confitures
UrbnSpice Confitures, Compotes and Chutneys
You can find me on social media (see links below) – be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy!
The Urb’n’Spice Chef
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I hope the Artisan Sale was a success! I’m savoring the last of the jams I have. Thanks so much!!
The Blueberry & Lavender preserve is amazing with cheese or on toast. The Urbnspice Brown Pickle is great with meat or again with cheese. The Confiture Caramelisee d’Onion (Caramelized Onion Jam) is to die for, and one of my very favorites is “Journalier” Seasoning and Spice Rub. It makes the very best burgers & meat loaves going !!
urbnspice chef says
Thank you, Sheila!
I am delighted that you are enjoying the products. Thank you for your great feedback.