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Recent Posts:

  • Easy Baked 4-Cheese Tortellini with Crispy Crumb Topping
  • Pomegranate Molasses Sugar Cookies
  • Holiday Fruitcake Made Easy
  • Poached Pears with Cream Cheese Pecan Filling
  • Holiday Pinwheel Biscotti
  • Petite Home Baked Kingston Biscuits
  • Dairy-Free White Chocolate Eggnog with Cranberry Coulis
  • Crispy Sage and Bacon Pasta
  • Creamy Parsnip and Potato Soup
  • Unbeatable Meat Loaf – The Ultimate Comfort Food
  • Picca-Bots – A Chocolate Chip Cookie Story
  • Bacon, Mushroom and Toasted Brown Rice Soup with Aromatic Vegetables
  • Pineapple Tepache – A Summer Mocktail
  • Asiago Cheese and Chive Scones
  • Old Fashioned Golden Raisin Biscuit Cookies
  • How to Make the Ultimate Date Oatmeal Squares
  • HOW TO MAKE PAN ROASTED GARLIC PUREE
  • Irish Treacle Brown Bread
  • The Ultimate Caramelized Apple Cake
  • How To Make The Best Chili – A Blend and Extend Recipe
  • How to Make the Best Waldorf Salad
  • Feuillette of Chocolate and Strawberry
  • Caramelized Pineapple with Pistachios, Lime and Coconut
  • A Sweetheart Chocolate Torte with Feuillette
  • How to Prepare Spatchcock Chicken
  • Crunchy Potato Chip Cookies
  • Christmas Morning Recipe Roundup
  • Citrus Sand Cookies
  • Blanquette de Veau (Veal Stew)
  • Ricciarelli – An Italian Almond Cookie
  • The Amazing Pomelo – A How To Tutorial
  • Chicken, Millet and Spinach Appetizers
  • Mini Sized Smashed Potato Pizzas
  • Gluten Free Pate Brisee
  • Pickle Pie, Please!
  • Herb and Butter Sunday Roast Chicken
  • Spicy Sausage and Cabbage Fry with Greek Yogurt Sauce
  • Malteser White Chocolate Mini Cheesecakes
  • Blenditarian Meat Turnovers in a Shortcrust Pastry
  • Shortcrust Pastry
  • Turkey Mushroom Jarlsberg Burger – A Blenditarian Recipe
  • Gourmet Creamy Baked Tomato Soup
  • Egg Rolls – Exposed in a Bowl
  • Caramelized Prune Plum Frangipane Galette
  • Back-to-School Blenditarian Sloppy Joes
  • Junior Chefs’ Best Cookies – GF, DF, Low Refined Sugar
  • Dark Cherry Vanilla Dairy-Free Ice (Nice) Cream with Dark Cherry Vanilla Compote
  • Fresh Peaches and Cream Corn and Chicken Chowder
  • French Canadian Yellow Split Pea Soup – A Historical Perspective
  • All-Canadian Poutine with a Blenditarian Twist
  • All-Canadian Poutine Gravy
  • Homemade Grape Tomato Ketchup
  • Watermelon Gelée
  • Panini Grilled Vegetable Platter with Balsamic Herb Dressing
  • Greek Yogurt Lemon and Vanilla Bean Panna Cotta
  • Savoury Blenditarian Brunch Pork with Vegetables & Fine Herbs
  • Chocolate Short Dough
  • Budget Friendly Beef Bourguignon (Burgundy Beef)
  • The Ultimate Blended Burger – A Blenditarian Recipe
  • Cream of Cabbage Soup with Crispy Bacon Bits & Petite Crunchy Croutons
  • How to Make the Ultimate Classic Coleslaw
  • Turkey, Mushroom and Power Greens Pasta
  • Pan Roasted Chicken with Creamy Asiago Sauce
  • Whole Grain Gluten-Free Dairy-Free Mini Muffins
  • Blenditarian Hamburger Soup
  • Duck Fat Potatoes with Smoked Sea Salt
  • Pan Roasted Duck Breasts with Orange Vanilla Glaze
  • Lucky Irish Potato Buns
  • Chocolate Chip Banana Bread with Crunchy Topping
  • How to Make Pâte Sucrée Pastry
  • PÂTE BRISÉE – Classic French Pie and Tart Pastry
  • How to Make a Sour (Tart) Cherry Pie
  • Savoury Meat, Mushroom and Vegetable Blend
  • Silky Strawberry Balsamic Soup with Yogurt Drizzle
  • How to Make Raspberry Mini Cheesecakes
  • Easy to Make Decadent Dark Chocolate Tart
  • Dressed Up Sour Cream
  • Easy to Make Game Day Savoury Potato Wedges
  • Twice Baked Nutty Meringue Cookie Crisps
  • Cabbage Roll Soup
  • Creamy Roasted Garlic Dressing
  • Raspberry Cream Cheese Coffeecake
  • Salted Vanilla Caramels – A Cookbook Review
  • Tomato-Potato Soup with Roasted Garlic
  • The Un-Christmas Day Feast
  • Vintage Spice Cake with Toffee Frosting
  • The Ultimate Breakfast Pastry – Bostock
  • How to Make Homemade Maple Molasses Caramel Popcorn
  • How To Make a Classic Braised Beef Stew
  • How to Make Your Own Herb and Spice Turkey Deli Meat
  • How to Make Aquafaba Meringues
  • School Lunches – Oh, How Things Have Changed!
  • Crispy Roasted Chick Peas – Kid Friendly
  • Celebrating Food Preservation Yesterday and Today
  • A Canadian Family Picnic – Circa 1867 featuring Old Fashioned Raspberry Cordial
  • Zesty Lime Ice Cream
  • Blueberry Sour Cream and Greek Yogurt Tarte
  • Caramelized Mushroom Tart
  • HIDDEN VEGGIES from the Food Bloggers of Canada
  • Vegetable Tian – Gluten Free, Grain Free, Refined Sugar Free

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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Denise Pare-Watson: View My Blog Posts

Featured Post

Pomegranate Molasses Sugar Cookies

Pomegranate Molasses Sugar Cookies

Holiday Fruitcake | urbnspice.com

Holiday Fruitcake Made Easy

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