For those who know me well, two things are quite clear. One, I love cookbooks and have an extensive collection. They are like treasured friends. Two, making soup is something that I love to do – several times a week. I welcomed the opportunity to review The Soup Sisters newest cookbook, “The Soup Sisters Family Cookbook – More Than 100 Family-Friendly Recipes To Make and share with Kids of All Ages”. I am pleased to share with you today one of their featured recipes called, “Tomato-Potato Soup with Roasted Garlic” which is an uncomplicated, fast and flavourful soup to make.
The recipes are categorized in the most interesting way:
- Garden Grown: Soups for all seasons where fresh vegetables take a starring role
- Magic Beans: Soups made with pulses (split peas, chickpeas, beans, lentils & more)
- Noodling Around: Soups stocked up with noodles and stuffed pasta
- The Main Event: Hearty Main Course Soups packed with chicken, beef, pork, fish or seafood
- Chill Out: Soups created to be eaten cold
Here is an example from each category:
- Autumn Pear (or Apple) and Parsnip Soup
- BLT: Bacon, Lentil and Tomato Soup
- Dragon Soup
- Cabbage Roll Soup
- Roasted Okanagan Tomato Gazpacho
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