As a Red Seal Chef and Pastry Chef with a passion for the creative, technical and teaching components of the profession, “Urbnspice” was designed to share with a wider audience some useful & easy-to-follow information, help and support surrounding everyday questions, concerns and issues dealing with everything food related.

As a female working in a professional kitchen, a few things became apparent very quickly.  Firstly, one needs a sense of humour!  Secondly, one’s vocabulary expands – and not in a good way.  At one point, my husband commented how “colourful” my language had become since I started working in food services!  On “Urbnspice”, I will concentrate on the sense of humour portion of my kitchen experience along with some practical day-to-day tips on how to make your life a bit simpler in the kitchen.  We will discuss tips on such subjects as recipes, diets, what’s hot, what’s not, what is working well and what may not be working at all.

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