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Frequently Asked Questions on UrbnSpice

By Denise Pare-Watson

FAQ – Frequently Asked Questions on UrbnSpice

I get asked a host of questions over and over so here is where you will find the answers to the most common ones – The Frequently Asked Questions on UrbnSpice.  If you have more, let me know!  It was quite fun pulling this together and it brought back tons of memories.

How did you come up with the name of your blog?

Well, that is a story, for sure!  When I was in Culinary School, we were given a huge project by our culinary masters.  Our challenge was to come up with plan for a business, decide what it was we were going to do or make; how we were going to finance this endeavour; and what are specialities would be to place us into a niche market; marketing of the product; and then, present all of this to a panel of my peers and instructors for discussion, feedback and advice.   My “product“, (which I still make to this day) was a spice blend and variations of that blend.  I pondered over the name of my business for quite some time before my creative husband came up with the name “Urb’n’Spice”, which is a play on the words since we had been toying with the words herbs and spice and urban spice.  As you can see, the name stuck!  (And I received a great mark for my project! Yay!)

Spice Blends | urbnspice.com

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Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: FAQ, Inspiration of Urbnspice Series Tagged With: FAQ, UrbnSpice Information

UrbnSpice Chef Talk

By Denise Pare-Watson

Thank you for visiting my website!  I created and developed this site based on the encouragement of my family, friends and colleagues. Over the years of honing my craft as a chef and pastry chef, my passion for the creative, technical and teaching components of the profession provided a great sense of achievement and satisfaction.  

Of course, food is one of the things that inspires me in my life. Whether travelling to the local market or to another country or immersing myself in another culture through our Habitat for Humanity builds or cooking with children and for the people I love, the creativity feeds my soul. I have an inordinate amount of energy – which is a blessing or a curse, depending on one’s point of view.  I hope to use it to your advantage!

Chocolate Mousse Dessert | urbnspice.com

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Digiprove sealCopyright secured by Digiprove © 2016 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: About, UrbnSpice Chef Muse Tagged With: All About Urbnspice, Tips and Techniques, UrbnSpice Information

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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Denise Pare-Watson: View My Blog Posts

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Pomegranate Molasses Sugar Cookies

Pomegranate Molasses Sugar Cookies

Holiday Fruitcake | urbnspice.com

Holiday Fruitcake Made Easy

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