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Strawberry

Grilled Chicken Breast with Roasted Strawberry Salsa

By Denise Pare-Watson

The Confident Kitchen Series

In a recent article called Tweaking:  A Study in Flavour Amendment, I describe how to make each dish that you make flavourful and perfectly seasoned.  I included the following recipe in that particular article, however, I am reposting separately to make sure that you can access the recipe for Grilled Chicken Breast with Roasted Strawberry Salsa easily and practice your new ‘tweak-ability’.

In summary, it is now your turn to try some of the flavour boosting tweaking ideas from the article mentioned above. Don’t forget to taste, taste, and then, taste again; even if it means that you have to buy a few extra teaspoons. It will help you build your ‘tweaking’ capabilities and in turn, build confidence in the kitchen.

Roasted Strawberry Salsa on Grilled Chicken Breast | urbnspice.com

Roasted Strawberry Salsa on Grilled Chicken Breast

This tweaking process is often ignored until the dish is finished and on the table. In professional kitchens, the tasting ritual is encouraged by having containers of fresh spoons available for the cooks and executive chef for continual tastings while food is being prepared. It is an important element in cooking and one that is stressed in good kitchens.

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Filed Under: Poultry Dishes, Salsas and Dips, Sauces, Savory Tagged With: Chicken, Poultry, Roasting, Strawberry, Tweaking

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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