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Roasted Garlic

HOW TO MAKE PAN ROASTED GARLIC PUREE

By Denise Pare-Watson

The Confident Kitchen Series

There are numerous techniques on the Internet and in cookbooks that describe how to roast garlic – almost all of them demonstrate or discuss the traditional oven roasting method. I have prepared roasted garlic this way for many years.  However, I always felt that it was a bit wasteful because I could not totally remove all of the sticky, roasted goodness from the heads of garlic. Therefore, knowing How to Make Pan Roasted Garlic Puree is an important skill to learn because it is a simpler process with little or no waste.  I will provide you with a step-by-step process which will show you how to peel cloves of garlic in an easy and efficient way, then pan roast the garlic cloves, puree them and then store them.  As well, I have provided recipes and ideas regarding how to use the pureed roasted garlic. There are several advantages to this method:  one, there is no waste, and two; you end up with a delicious bonus – garlic oil.  Let’s get started. 

Freezing Roasted Garlic Puree in silicone | urbnspice.com
Puree of Roasted Garlic in silicone trays ready for the freezer
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Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Condiments & Accompaniments, Cooking Techniques, My Recipes, The Confident Kitchen Series, Urb'n'Spice Tips and Techniques Series, Vegetables Tagged With: Garlic, How To, Roasted Garlic, Tips and Techniques, Urbnspice Tips and Techniques

Tomato-Potato Soup with Roasted Garlic

By Denise Pare-Watson

For those who know me well, two things are quite clear.  One, I love cookbooks and have an extensive collection.  They are like treasured friends.  Two, making soup is something that I love to do – several times a week.  I welcomed the opportunity to review The Soup Sisters newest cookbook, “The Soup Sisters Family Cookbook – More Than 100 Family-Friendly Recipes To Make and share with Kids of All Ages”. I am pleased to share with you today one of their featured recipes called, “Tomato-Potato Soup with Roasted Garlic” which is an uncomplicated, fast and flavourful soup to make.

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Tomato-Potato Soup with Roasted Garlic | urbnspice.com

The recipes are categorized in the most interesting way:

  • Garden Grown:  Soups for all seasons where fresh vegetables take a starring role
  • Magic Beans: Soups made with pulses (split peas, chickpeas, beans, lentils & more)
  • Noodling Around: Soups stocked up with noodles and stuffed pasta
  • The Main Event:  Hearty Main Course Soups packed with chicken, beef, pork, fish or seafood
  • Chill Out:  Soups created to be eaten cold

Here is an example from each category:

  • Autumn Pear (or Apple) and Parsnip Soup
  • BLT:  Bacon, Lentil and Tomato Soup
  • Dragon Soup
  • Cabbage Roll Soup
  • Roasted Okanagan Tomato Gazpacho

…

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Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms:  X 
License Type: Commercial
License Abstract: You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Cookbook Reviews, Dairy Free Recipes, Gluten Free Recipes, My Recipes, Preservative Free, Refined Sugar Free Recipes, Soups and Chowders Tagged With: Cookbook Reviews, Dairy Free Recipes, Gluten Free Recipes, Refined Sugar Free Recipes, Roasted Garlic, Soups, Tomatoes, Vegan

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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