As a chef, it is always interesting to try the foods of other cultures. I enjoy the more unconventional methods of experiencing the cuisine of other countries and by participating in Habitat for Humanity projects around the world, I have an opportunity to live and eat with the local community rather than the conventional resort or restaurant offerings. One of the Habitat for Humanity trips that my husband and I volunteered in was a project in Trinidad. Trinidad Sweet Rice is one of the dishes that we tried during our time there.
Trinidad Sweet Rice Pudding
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