The Confident Kitchen Series
“I love baking, but baking hates me!!” This is a frequent comment that I hear, which clearly illustrates people’s frustration with baking. Typically, after just a few questions, it quickly becomes quite clear why they are feeling this way. There are several key issues which arise again and again. In this “Confident Kitchen” post, I am going to address some of the necessary fundamentals of baking. For the purposes of this post, I will discuss Baking Dilemmas and apply “The Fix” to a recipe for muffins.
One of the very best things about being a chef is that I am able to adopt a “pay it forward” approach to cooking and baking. There are many barriers that prevent people from attempting baking or cooking which can be resolved easily.
Example of a perfectly baked muffin | urbnspice.com
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