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Poultry

Turkey Mushroom Jarlsberg Burger – A Blenditarian Recipe

By Denise Pare-Watson

Burgers can be made with any ground meat and can be seasoned to provide a unique flavouring. Even though it is fun creating your own favourite burger using ground beef, it is always interesting building a burger using ground poultry, which has a lighter taste and is more easily digested than an all-beef burger. Ground turkey is a good choice as it easily absorbs additional ingredients, which in turn allow it to make a flavourful burger. With that in mind, I have developed a recipe for Turkey Mushroom Jarlsberg Burger.

Turkey Mushroom Jarlsberg Burger | urbnspice.com

Turkey Mushroom Jarlsberg Burger

Have you ever tried a cheese infused turkey burger? Cheese is an effective way to add moisture to a ground turkey meat mixture. Ground turkey can taste quite bland and actually become dry when cooked if care is not taken to enhance the flavour and texture of the turkey with ingredients such as aromatic mushrooms, onions, garlic and cheese. Jarlsberg cheese is known for its mild, nutty taste and also its excellent melting properties which compliment ground turkey extremely well. In this recipe, I use Jarlsberg cheese in the meat mixture as well as a topping for the cooked Turkey Mushroom Jarlsberg Burger. You will enjoy this delicious burger! Try it!…

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Original content here is published under these license terms: X 
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Filed Under: Blenditarian Challenge, Blenditarian Recipes, Gluten Free Recipes, Main Dishes or Entree Options, My Recipes, Poultry Dishes Tagged With: Blenditarian Recipes, Burgers, Gluten Free, Poultry, Turkey

Roasted Turkey Thighs with Honey Dijon Glaze

By Denise Pare-Watson

The Inspiration of UrbnSpice Series

We were experiencing a rather dampish day with brisk winds on Vancouver Island, and it seemed that an oven meal was appropriate. Luckily, the Market Inspiration of the Day was a boneless turkey thigh.  You may have seen this particular turkey cut in your market wanderings and wondered what to do with it.  I am going to share an idea with you for Roasted Turkey Thighs with Honey Dijon Glaze.  But first, let’s mix up a quick poultry dry rub seasoning mix. Serve this delicious roast turkey thigh recipe with UrbnSpice’s Holiday Treats Preserve.

Roasted Turkey Thighs | urbnspice.com

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Digiprove sealCopyright secured by Digiprove © 2017-2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Inspiration of Urbnspice Series, Poultry Dishes, Spice Blends Tagged With: Condiments, Convection Oven Techniques, Glazes, Poultry, Spice Rubs

Grilled Chicken Breast with Roasted Strawberry Salsa

By Denise Pare-Watson

The Confident Kitchen Series

In a recent article called Tweaking:  A Study in Flavour Amendment, I describe how to make each dish that you make flavourful and perfectly seasoned.  I included the following recipe in that particular article, however, I am reposting separately to make sure that you can access the recipe for Grilled Chicken Breast with Roasted Strawberry Salsa easily and practice your new ‘tweak-ability’.

In summary, it is now your turn to try some of the flavour boosting tweaking ideas from the article mentioned above. Don’t forget to taste, taste, and then, taste again; even if it means that you have to buy a few extra teaspoons. It will help you build your ‘tweaking’ capabilities and in turn, build confidence in the kitchen.

Roasted Strawberry Salsa on Grilled Chicken Breast | urbnspice.com

Roasted Strawberry Salsa on Grilled Chicken Breast

This tweaking process is often ignored until the dish is finished and on the table. In professional kitchens, the tasting ritual is encouraged by having containers of fresh spoons available for the cooks and executive chef for continual tastings while food is being prepared. It is an important element in cooking and one that is stressed in good kitchens.

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Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Poultry Dishes, Salsas and Dips, Sauces, Savory Tagged With: Chicken, Poultry, Roasting, Strawberry, Tweaking

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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