In my recent post called Gluten Free Tips and Techniques, I answered many questions regarding ideas for gluten-free salads, entrees, appetizers and of course, desserts. I also included this particular recipe for Italian Almond Macaroons and felt that this recipe deserved a separate recipe page of its own. It is one of my go-to cookies to make when I am looking for a crunchy cookie to serve with something creamy like crème brulée or Sabayon. These delicious cookies are Gluten Free, Grain Free and Dairy Free Cookies, therefore fit many categories of desserts for guests with dietary restrictions. They were so popular, in fact, customers were waiting for them to come out of the oven at an organic bakery where I worked. I hope you like them, too!
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