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Irish Treacle Brown Bread

By Denise Pare-Watson

As much as I enjoy Irish Soda bread (a quick bread method) with a big pot of Lamb and Barley Soup, my favourite Irish bread is actually a traditional yeast-risen bread called Treacle Brown Bread.  Black treacle (molasses) is used to create a dense, dark and slightly sweet bread. It has a satisfying crunch when you take that first bite. A dark brown crisp crust is characteristic of this bread, which is the result of a unique double bake process.   

Irish Treacle Brown Bread | urbnspice.com
Irish Treacle Brown Bread

The Treacle Brown Bread tastes at its absolute best when served simply with a generous application of fresh salty butter.  To elevate the flavour combinations even further, serve it thinly sliced and buttered along with chunks of Old Cheddar and slathered with Brown Pickle relish. You will love this bread!

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Filed Under: Breads, Cheese, My Recipes, Traditional Foods Tagged With: Breads, Irish, Traditional Foods

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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