The Confident Kitchen Series
One of my favourite deli lunch meats is thinly sliced turkey breast, which is one of the most expensive lunch meats available. After posting the Pork and Ham Lunch Loaf last month, I had a number of requests for additional lunch meat recipes that can easily be made at home for a fraction of the cost when compared to store bought luncheon meats. The recipe for Herb and Spice Turkey Deli Meat provides a simple technique that does not involve roasting. It is very economical to make an extremely high-quality product which is gluten free, grain free, dairy free and preservative free.
The Herb and Spice Turkey Breast Deli Meat is sliced thinly for sandwiches
COST ANALYSIS:
Store Purchased Turkey Deli Meat vs. my Make Your Own Turkey Deli Meat
- Store Purchased Prepared Turkey Breast: $ 4.99/100 grams sliced Turkey Deli Meat or approximately $50.00/kg.
- Make Your Own Turkey Deli Meat: Cost to purchase $15.41/kg of boneless raw turkey breast
- #WOWSavings : $ 50.00 – 15.41 = $ 34.59 Savings on just 1 kg of lunch meat
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