Making Ice Cream, Sorbets, Sherbets and other frozen desserts was a huge part of my job as a pastry chef at a busy golf and country club. I thoroughly enjoyed the process of making ice cream and thought I should start sharing some of the wonderful varieties of ice cream that I had the opportunity to create. One of my favourites was a Zesty Lime Ice Cream. It is quite refreshing and one of the quicker ice cream custards to make. The sour cream adds a tanginess that balances the custard well. The little flecks of lime zest throughout the ice cream make it a very attractive dessert. It was usually served very simply with a garnish of berries, a crunchy cookie in a stemmed ice cream goblet.
Zesty Lime Ice Cream with a lime zest spiral
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