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Gruyere Cheese

Cream of Fennel and Gruyere Soup with Sherry

By Denise Pare-Watson

 

Making soup is one of my most satisfying cooking activities and it is something that I do often. Most of the soups that I make start the same way with a mirepoix, which quite simply is a mixture of onion, carrot and celery.  This particular soup, Cream of Fennel and Gruyere Soup with Sherry is unique in that it only includes two vegetables, and has a subtle flavour with a silky bisque-like texture.

This versatile soup can be served hot, warm, room temperature or cold in vichyssoise style. It can be made ahead and refrigerated. For longer storage, I freeze the soup base in FoodSaver pouches and add the cream and cheese when the soup is thawed and rewarmed for serving.

Cream of Fennel and Gruyere Soup starts with a fennel bulb | urbnspice.com

This is a Fennel Bulb – a delicious vegetable that provides completely different flavours when eaten raw, cooked, or roasted

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Filed Under: Gluten Free Recipes, My Recipes, Soups and Chowders Tagged With: Fennel, Gruyere Cheese, Soups

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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