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Glazes

Roasted Turkey Thighs with Honey Dijon Glaze

By Denise Pare-Watson

The Inspiration of UrbnSpice Series

We were experiencing a rather dampish day with brisk winds on Vancouver Island, and it seemed that an oven meal was appropriate. Luckily, the Market Inspiration of the Day was a boneless turkey thigh.  You may have seen this particular turkey cut in your market wanderings and wondered what to do with it.  I am going to share an idea with you for Roasted Turkey Thighs with Honey Dijon Glaze.  But first, let’s mix up a quick poultry dry rub seasoning mix. Serve this delicious roast turkey thigh recipe with UrbnSpice’s Holiday Treats Preserve.

Roasted Turkey Thighs | urbnspice.com

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Digiprove sealCopyright secured by Digiprove © 2017-2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Inspiration of Urbnspice Series, Poultry Dishes, Spice Blends Tagged With: Condiments, Convection Oven Techniques, Glazes, Poultry, Spice Rubs

UrbnSpice Holiday Treats Preserve

By Denise Pare-Watson

Holiday Treats Preserve – this preserve is also known as Cranberry, Pineapple and Pear Compote.

This is not your ordinary cranberry sauce.  This has been a must-have preserve in our family for decades and it is enjoyed year around. This incredible blend of cranberry, pineapple and pear are perfectly balanced together with special cranberry molasses.  The Holiday Treats Preserve is amazing with any poultry or pork (and don’t forget turkey dinners!). It is amazing in a chicken Panini, too.  No other cranberry sauce will do.  We use it all year around for all of our pork and poultry dishes.

It is spread onto slices of bread for turkey or chicken sandwiches or served alongside pork and ham feasts just as easily. It is a treat to be sure – “Holiday Treats Preserve“.Holiday Treats Preserve | urbnspice.com

 

Here are just a few of the ways that you can use this delicious preserve:

On a Wats-On Sandwich

  • The almost famous “Wats-On Chicken Sandwich” in which a layer of the caramelized onion is crucial.  The layers of this beautiful sandwich are as follows:  caramelized onion, grilled chicken, provolone cheese, fresh basil leaves, tomato slices, garlic aïoli (or the Caramelized Onion Dip) on a buttered, toasted baguette.  Serve with Holiday Treats Preserve.  So, so good!
The Almost Famous Wats-on Sandwich | urbnspice.com

The Almost Famous Wats-on Sandwich 

Roasted Turkey Thighs with Honey Dijon Glaze

Roasted Turkey Thighs | urbnspice.com

Roasted Turkey Thighs served with Holiday Treats Preserve 

Urb’n’Spice Holiday Treats Preserve

Holiday Treats Preserve, also known as Cranberry, Pineapple and Pear Compote is a delicious preserve that you can use all year around.

For more information about Urb’n’Spice confitures, compotes and jellies, please contact me, Denise Paré-Watson at urbnspice@gmail.com   For a list of available confitures, please contact me.

“Urb’n’Spice Tastings” – a pairing of confitures, chutneys and compotes with cheese and charcuterie, together with wine are available upon request for a small fee/person either in your home or mine.

Cooking and Baking Hands-On Classes are available in a group setting of 6 – 8 students or private lessons can also be arranged. These classes are held in my user-friendly and functional kitchen in the heart of Lower Mission in Kelowna, B.C.

 

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urbnspice Chef

 

Follow me on Social Media

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Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Condiments & Accompaniments, Inspiration of Urbnspice Series Tagged With: Condiments, Glazes, Roasting, UrbnSpice Confitures

Chocolate Cookies, Brownies and Squares – A New E-Book!

By Denise Pare-Watson

Announcing the Newest Volume in the Series,

“Chocolate Desserts Made Easy and Delicious – Chocolate Cookies, Brownies and Squares is here!

Cookies, Brownies & Squares Cookbook | urbnspice.com

Nothing says “home, family and friends” like Chocolate Cookies, Brownies and Squares.

I have been busy working with new and conventional recipes that we all remember as children and perfecting them to a point where they are simple and easy to utilize, whether at home or at work.

The feedback and comments that I have received from my first book, “Chocolate Desserts Made Easy and Delicious – Cakes”, has been extremely gratifying.   It has been a significant motivating factor with respect to writing this new book, “Chocolate Desserts Made Easy and Delicious – Cookies, Brownies and Squares”.

Quadruple Chocolate Brownies | urbnspice.com

From the Cookbook Series: Gluten and Gluten-Free Quadruple Chocolate Brownies 

Your feedback has demonstrated to me that home bakers truly appreciate a quality recipe that is simple to follow, tried, true, tested and tasted.  You also indicated from your feedback that you enjoyed the additional information (Learning Tips, Definitions & Explanations) that I provided in the book as to how to make your baking experience easier and more fulfilling.  After all, this book is all about making you a hero!

Once again, I have taken my favourite, most delicious and easiest to produce chocolate cookie, brownie and square recipes and have provided them for your enjoyment.  Take a look and tell me what you think!

From UrbnSpice’s Cookbook Series called, “Chocolate Desserts Made Easy & Delicious:

Chocolate Cookies, Brownies and Squares

 CLICK THE BOOK COVER BELOW!

Chocolate Desserts Made Easy and Delicious - Cookies, Brownies & Squares | urbnspice.com

Chocolate Desserts Made Easy and Delicious – Cookies, Brownies & Squares

There are ten different Brownie recipes in this book, including:

Ultimate Quadruple Chocolate Brownies

Quadruple Chocolate Brownies | urbnspice.com

From the Cookbook Series: Gluten and Gluten-Free Quadruple Chocolate Brownies 

There are Thirty Cookie Recipes in the book.

Here is one of them:

Chocolate and Oat Cookies with a Creamy Filling | urbnspice.com

Chocolate and Oat Cookies with a Creamy Filling

There are Ten Recipes for Squares and Bars in the book.

Here is one of them:

Buttertart Squares with Chocolate | urbnspice.com

Buttertart Squares with Chocolate 

There are also sections in this book covering recipes for:

Bases, Fillings and Glazes

Learning Tips

Definitions and Explanations

*****

“Never, ever refuse homemade brownies”

UrbnSpice

This book will be your go-to reference cookbook for Cookies, Brownies and Squares.  I am excited about this book.  I know you will be, too.

Happy Baking with Cookies, Brownies and Squares, everyone!

 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Pare-Watson

The UrbnSpice Chef

Here is further information on UrbnSpice’s Other Books:

Chocolate Desserts Made Easy and Delicious Series of Cookbooks

Here is one of Amazon’s Top Reviewers Had to say about this book:

Top Customer Reviews

5.0 out of 5 starsChocolate! Need Any More Be Said?

ByGrandmaTOP 500 REVIEWERon March 16, 2012

Format: Kindle Edition|Verified Purchase

Those of you who follow my cookbook reviews know that it is a very hard thing to get a five-star review from me. Denise Paré-Watson hits every one of the marks with her latest, Chocolate Desserts Made Easy and Delicious – Cookies, Brownies & Squares. The book is very nicely formatted and features an interactive Table of Contents that interfaces with the Kindle Navigation menu correctly. It is patently obvious that Denise knows of what she writes as she shares her expertise with the reader in more than fifty recipes for various bites of chocolate heaven.

Denise presents recipes that range from Black & White Chocolate Chips to definitely drool-worthy Quadruple Chocolate Brownies (the picture alone of that one is enough to make me gain a pound!!) and not just one but two different recipes for Chocolate Wafers – the crisp thin kind you use for Chocolate Icebox Cake and the softer kind that you use for Ice Cream Sandwiches. Each and every recipe is accompanied by a thorough description, detailed directions and often suggestion for a number of variations, storage and so on. The book includes both standard and metric measurements as well as pictures of most items. This is, without a doubt, a chocolate cookie baking primer!

If you love chocolate, this book’s for you.

Highly recommended!

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.comDenise Paré-Watson

The Urbnspice Chef

Follow me on Social Media

Blog | Twitter | Facebook | Pinterest | Instagram

Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Brownies & Squares, Chocolate, Chocolate, Chocolate, Chocolate!, Cookies, Desserts and Sweets Tagged With: Bases, Brownies, Chocolate, Chocolate Desserts, Cookies, Fillings, Glazes, Learning Tips, Squares

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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