Do you love eggs? Do you love them for breakfast, brunch or dinner? Me, too! How about a recipe that can be used for all three meals? I think you are going to like this one. It is a delicious take on a frittata, which in essence is an Italian omelette. What it really could be described as is an easy way to make an omelette for a crowd. I have a trick up my sleeve to share with you that makes it easy to do.
I have made this Frittata for Mother’s Day Brunch, Father’s Day Breakfast, as well as when we have a houseful of guests for the weekend. You will find that the art of making a frittata is a very good skill to master.
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