My herb garden is overflowing with sage, rosemary, parsley, chives, mint and basil. Time is running out, so I need to use as many fresh herbs as possible in my favourite family dishes. One of our best is this super quick pasta dish made with a few uncomplicated ingredients – Crispy Sage and Bacon Pasta. In the process of crisping the sage leaves, you need to use fresh sage leaves which is a key feature of this delicious pasta dish. You will have it on the table in the time it takes to cook the pasta. Just pour a glass of wine, relax and enjoy this delicious herb from your garden.
