I would like to take this opportunity to introduce you to a great service called, TalktoChef.
You can learn all about Talk to Chef here.
Their purpose/objective is to provide expertise by chefs to assist cooks and homemakers everywhere to obtain quality on-line support in preparing meals, meal plans and dealing with everyday issues and concerns that arise when feeding their families and friends.
As a Red Seal Chef and Pastry Chef, I am excited to be a part of “TalkToChef” as one of their culinary consultants who can provide support to you whether it might concern a recipe interpretation, techniques and tips to make life easier, planning a meal, food budgeting, food health concerns or any other culinary question that you might have.
My experience and training in Classic French Culinary and Pastry, as well as gluten-free cooking, has prepared me to support you whatever your questions might be. I am very excited about this amazing opportunity to share my passion for teaching and sharing information with you. It also expands my reach to students everywhere, which makes me very happy. I receive emails daily from students wondering when and where I am offering classes. As a Chef consultant with Talk to Chef, I am able to provide assistance no matter where you are!
I hope you will spread the word about this great service – tell your friends about TalkToChef – I think it will be a wonderful way to connect with you.
There are two ways to contact a chef on Talk to Chef. In your browser, type in https://talktochef.com/
If a Chef is On-Line in Chat Mode, you can request any chef or search for a chef with the culinary background you would like to ask your question.
Otherwise, you can leave me messages on Talk to Chef and a chat can be arranged:
“Yours, in all things flavourful”
About me: http://about.me/urbnspice/#