What Is It Series
UrbnSpice asks, “What is It?” Series – 3rd Edition. This edition of “Urbnspice Asks, What is It?” was inspired by a gluten-free menu that I recently created and catered for a special couple celebrating their 1st anniversary together. Since my speciality is pastry, I wanted the dessert to be very special indeed. The mysterious photograph is a Rice Flour Tuile Dessert Garnish.
As a pastry chef, it always concerned me that most celiac customers were not given dessert choices or options and I wanted to change that. I was absolutely determined to offer them something other than sorbet or a fruit plate. Since writing my latest book, “Chocolate Desserts Made Easy and Delicious – Gluten-Free Chocolate Desserts”, I have been experimenting further using my recipe repertoire to adapt, test and expand my selection of gluten-free desserts, including garnishes.