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Egg Whites

How to Make a Meringue Nest

By Denise Pare-Watson

I learned how to make a meringue nest early in my pastry chef career.  It is an excellent idea in the pastry kitchen to have a repertoire of recipes that use an abundance of egg whites.  The reason for that is because there are so many egg yolks utilized in the kitchen for crème brûlée, custards, sauces, Hollandaise and Béarnaise sauce, to name a few.  We often had buckets of egg whites within a day or two of kitchen activities. Since there are only so many egg white omelettes you can make for the spa menu, using egg whites in cookies or desserts was popular – and fun!  I had quite a repertoire of recipes available to use these extra egg whites and I will share some ideas with you to use in your own kitchen.

How to Make a Meringue Nest: Blackberry Lime Curd in Crispy Meringue Nests | urbnspice.com

Blackberry Lime Curd in Crispy Meringue Nests 

In this article, I will give you some ideas how you can use extra egg whites as well giving you as a recipe for meringue nests.  On this blog, you will find recipes for Italian Almond Macaroons, Rice Flour Tuile Cookies, Earl Grey Chiffon Mini Cakes, Colourful Meringue Cookies, Chocolate Financier Cookies and many more.  Making meringues are another way to use egg whites to create all kinds of excellent dessert options.

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Filed Under: Custards and Puddings, Gluten Free Recipes, Grain Free Recipes, Individual Desserts, Inspiration of Urbnspice Series, My Recipes, Urb'n'Spice Tips and Techniques Series Tagged With: Desserts, Egg Whites, Gluten Free Desserts, Gluten Free Techniques, Individual Desserts, Meringue

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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