Hello, everyone! Here is a little more information about Volume III of the series:  Pies and Tarts, “Chocolate Desserts Made Easy and Delicious – Pies and Tarts” 

To make it easy for you to find the book, click on the link or the book cover below and it will take you directly to my book on Amazon! 

CLICK HERE!  

Inside this newest book, you will find recipes for pies, tarts, crusts of every type (including press-in and crumb crusts), fillings, garnishes, sauces and learning tips and so much more.

I would like to share with you one of my personal favourites from the book:  White Chocolate Lemon Curd Tart 

Black Bottom Pumpkin Tart

Caramel Pecan Chocolate Tart with Almond Cream Layer

Chocolate Honey Tart

Milk Chocolate Macaroon Tart

Roasted Strawberry Chocolate Linzer Tart

and many, many more!  Check it out!

 Check out Volume Two “Cookies, Brownies and Squares” and Volume One, “Cakes” by clicking on the book covers below:

And Last, but not least:  Chocolate Desserts, Gluten-Free Desserts

I would love to hear what you think about my cookbook series.  Writing a cookbook was definitely on my bucket list and I am so happy to have accomplished not one but four books (I had so much fun writing these books with encouragement from readers for more, more, more!).  There are easy to follow instructions and the recipes are triple tested.  Thanks for visiting this page.  I am thrilled that you did.

Denise Pare-Watson

The UrbnSpice Chef

 

 

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