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Dry Rubs

Gremolata with Roasted Leg of Lamb

By Denise Pare-Watson

Gremolata is an accompaniment served with savoury dishes. Osso Bucco (cross-cut veal shank) is a Classic Italian dish where Gremolata is used. Gremolata is made from a blend of three very distinct ingredients: fresh garlic, lemon and mint. I like to use Gremolata a bit differently.  I make it as an accompaniment in a dish called Gremolata with Roasted Leg of Lamb.  The combination of fresh spring mint with fresh garlic and lemon make a very fresh tasty addition to the roasted lamb.

Gremolata with Roasted Leg of Lamb: Plated | urbnspice.com

Plated Roasted Leg of Lamb with Gremolata

Ingredients for Gremolata are crushed in a Mortar and Pestle | urbnspice.com

Ingredients for Gremolata are crushed in a Mortar and Pestle

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Filed Under: Condiments & Accompaniments, Gluten Free Recipes, Grain Free Recipes, Main Dishes or Entree Options, Meat Dishes, My Recipes, Savoury Garnishes Tagged With: Dry Rubs, Gremolata, Lamb, Lemon, Mint, Roasting, Roasting Vegetables

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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