Gremolata is an accompaniment served with savoury dishes. Osso Bucco (cross-cut veal shank) is a Classic Italian dish where Gremolata is used. Gremolata is made from a blend of three very distinct ingredients: fresh garlic, lemon and mint. I like to use Gremolata a bit differently.  I make it as an accompaniment in a dish called Gremolata with Roasted Leg of Lamb.  The combination of fresh spring mint with fresh garlic and lemon make a very fresh tasty addition to the roasted lamb.

…

Read More »