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Cutting Skills

On Cutting Vegetables

By Denise Pare-Watson

On Cutting Vegetables

“Vegetables sure are hard to cut – they are so problematic!  So unwieldy, so roly-poly, so wobbly!”

“This class is going to be so great!”

(Snippets of conversation overheard during an Urb’n’Spice  Knife Skills & Cookery Class)

Butternut Squash - cutting skills | urbnspice.com

Cutting Skills – Butternut Squash
Cutting Skills - Rutabaga | urbnspice.com

*****

“I hope this book will inspire the kitchen con-artist in you,

increase fruit and veggie consumption in your family,

and motivate you to become an Accidental Cook. Pass it on!”

― Merrin McGregor, Vegetables Accidentally

*****

“I don’t think I’ll ever grow old and say,

“What was I thinking eating all those fruits and vegetables?”

― Nancy S. Mure, Eat! Empower.

*****

Further Reading of Interest from Urb’n’Spice:

The Confident Kitchen Series – How to tackle a butternut squash

Rooting for Rutabaga – An Understated Vegetable

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Filed Under: Foodie Quotes, The Confident Kitchen Series Tagged With: Cutting Skills, Food Quotes, Sides, The Confident Kitchen Series, Vegetables

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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