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Curd

White Chocolate and Lemon Curd Tart

By Denise Pare-Watson

White Chocolate and citrus is something most people have not considered when looking for something a little different using chocolate as an ingredient. Presenting White Chocolate and Lemon Curd Tart – the combination of sweet white chocolate and lemon is a combination that pairs so beautifully together in perfect harmony.  This is a decadent and impressive dessert. The curd is so silky and smooth and can be used on its own in a parfait or swirled lightly into Greek yogurt. The tart shells are pre-baked, so it really is a convenient make-ahead dessert.

White Chocolate and Lemon Curd Tart | urbnspice.com

White Chocolate Lemon Curd Tart 

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Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Custards and Puddings, Gluten Free Recipes, Individual Desserts, Inspiration of Urbnspice Series, Pastry Tagged With: Baking, Chocolate, Curd, Desserts, Gluten Free, Gluten Free Desserts, Individual Desserts, Lemon, Sweets, White Chocolate

Blackberry Lime Curd

By Denise Pare-Watson

Did you know that you can make curd out of virtually any juice or purée? In this post, I will explain how to do just that by explaining how to make a Blackberry Lime Curd.  A curd is essentially a stirred custard, similar to crème anglaise or pastry cream. Most folks have heard about lemon curd. I do love a well-prepared lemon curd.  It is the perfect balance of sweet, sour and tangy.  You can use it in so many ways:  as a cake filling; in a crème brûlée recipe; in lemon curd ice cream; on top of plain Greek yogurt for a refreshing dessert – the list goes on.

Blackberry Lime Curd in Crispy Meringue Nests | urbnspice.com

Blackberry Lime Curd in Crispy Meringue Nests

That said, I want to encourage you to try to make a curd using a fruit juice or fruit puree.  In the past, I have made crimson coloured raspberry curd, fresh looking orange curd,  and even a coral coloured rhubarb curd.  Try making a new variation, too, thinking outside of the realm of luscious lemon curd for a change.  I think you will be pleasantly surprised!

White Chocolate Lemon Curd Tart | urbnspice.com

White Chocolate Lemon Curd Tart

In this post, I am going to explain how to make blackberry puree, and then, using the prepared puree, I will illustrate through my recipe how to make a luscious blackberry lime curd.  It is a gorgeous sauce, not only in its rich burgundy colour but also its flavour.

I lived for many years on Vancouver Island, British Columbia where blackberries were plentiful, so it was wonderful to make good use of this bounty from our berry picking adventures. We always had a lovely feast of the freshly picked berries in our usual style of serving them simply with a light sprinkle of sugar, lime zest and vanilla bean paste. I typically use the remainder of the berry pickings for puree, jams and compotes.

Blackberry Lime Curd | urbnspice.com

Blackberry Lime Curd served with Langues de Chat cookies

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Digiprove sealCopyright secured by Digiprove © 2017-2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Custards and Puddings, Desserts and Sweets, Gluten Free Recipes, Sauces, Sweet Tagged With: Berries, Blackberries, Curd, Fruit Recipes, Gluten Free, Gluten Free Desserts, Sauces

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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