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Confection

Salted Vanilla Caramels – A Cookbook Review

By Denise Pare-Watson

Redpath Sugar has helped Canadian bakers for over 160 years.  I am pleased to have the opportunity to review the new Redpath Canadian Bake Book. The book is a collection of favourite classic recipes originally brought to Canada from all corners of the world.  The cookbook has tested and perfected recipes. This book has already become a favourite in my kitchen. The Redpath Canadian Bake Book has over 200 recipes that include cakes, breads, desserts, special occasion recipes, many baking tips and secrets, and even a section on confection, which makes this pastry chef very happy.  One recipe in particular, Salted Vanilla Caramels, caught my eye.  These delicious and very addictive caramels can be made easily and quickly in only 6 minutes in your microwave oven.

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Salted Vanilla Caramels | urbnspice.com

 The cookbook has many interesting features:
  • The story of Redpath Sugar:  the beginning, the history, the commitment to environmentally conscious sugar manufacturing.
  • How Redpath crafts its sugar:  I learned about the series of steps it takes to clean, filter, boil to the final crystal and drying stages.
  • The Baker’s Kitchen:  a detailed section outlining what it takes to be prepared for baking day:  pantry stocking, refrigerator and freezer staples, must have equipment, and even how to test raising agents (yeast, baking powder, baking soda) for freshness.
Salted Vanilla Caramels are garnished with sea salt and cut into pieces | urbnspice.com

Salted Vanilla Caramels are garnished with sea salt and cut into pieces

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Original content here is published under these license terms: X 
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License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Confection, Cookbook Reviews, Desserts and Sweets Tagged With: Candies, Caramel, Confection, Cookbook Reviews

32 Classic Homemade Candy Recipes by Food Bloggers of Canada

By Denise Pare-Watson

RECIPE ROUNDUPS

Time to play in the kitchen with 32 Candy Recipes from Food Bloggers of Canada, including a recipe from UrbnSpice, called Dark Chocolate Truffles. Have fun!

32 Homemade Candies by Food Bloggers of Canada

Here is the link to making your own candy today!

32 Classic Homemade Candy Recipes by Food Bloggers of Canada

 

Chocolate Truffles | urbnspice.com

If you would like to try your hand at making some of my easy Dark Chocolate Truffles, here is your link:

Dark Chocolate Truffles by UrbnSpice

Dark Chocolate Truffles | urbnspice.com

Digiprove sealCopyright secured by Digiprove © 2016 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Chocolate, Confection, Desserts and Sweets, Food Fun, Holiday Baking, My Recipes, Recipe Roundups Tagged With: Candy Recipes, Chocolate, Confection, Food Bloggers of Canada, Sweets

Dark Chocolate Truffles

By Denise Pare-Watson

What do you do with a bit of leftover dark chocolate ganache?  Make Dark Chocolate Truffles, of course! You can make these truffles in a snap and they make wonderful hostess gifts and they are also great additions to a cookie plate.  Besides, they are fun to make and a great activity if you have children helping in the kitchen.  There is no complicated tempered chocolate dipping with this recipe – the outside of the truffles are covered easily in Chocolate Vermicelli.  Anyone can make these – give them a try!

Dark Chocolate Truffles: Truffles are easy to make | urbnspice.com

Truffles are easy to make  

A ganache filling can be used for many things, including making truffles.  Other uses include top brownies or squares; layer in between a crumb crust; sandwich in between cookies or macaroons. I have used ganache to coat a cake and spread on a cake as a frosting. In other words, ganache is extremely versatile, so making a little extra is a good thing. You can freeze ganache in an airtight container or an airtight sealed bag using a food sealer.

Dark Chocolate Truffles | urbnspice.comCloseup of Chocolate Vermicelli Coating

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Digiprove sealCopyright secured by Digiprove © 2014-2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Chocolate, Confection, Desserts and Sweets, Food Fun, Gluten Free Recipes, Kids in the Kitchen, My Recipes Tagged With: Chocolate, Confection, Desserts & Sweets, Gluten Free, inspiration of the day, Sweets

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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