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Chiffonade

How to Chiffonade

By Denise Pare-Watson

UrbnSpice Tips and Techniques Series

Chiffonade is a knife skill that is easy to learn.  This post will show you How to Chiffonade using leafy tender greens, such as mint, basil, lettuce leaves, kale and similar greens.

Chiffonade is a simple technique of stacking leaves; rolling the leaves into a tight (often referred to as cigar shaped) cylinder, and then cutting very fine ‘slices’ of the rolled up leaves.  With a sharp knife, you can quickly create fine shreds of leafy greens such as kale to add to soups, or basil or mint to add as a garnish to salads or drinks, or piles of shredded iceberg lettuce packed into a loaded sandwich.

A selection of chiffonade items | urbnspice.com

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Filed Under: My Recipes, Urb'n'Spice Tips and Techniques Series Tagged With: Chiffonade, Knife Skills, Urbnspice Tips and Techniques

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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