"A Taste Of Heart & Home"
Cherry Season – everyone looks forward to it. Eating out of hand is likely the most popular past time as the plump cherries appear at the roadside stands. If you are lucky like me, you might have a daughter or an acquaintance with a cherry tree in their yard. Cherry Inspiration – let’s explore it.
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Inspiration comes in so many ways when surrounded by beautiful Okanagan produce just begging to be made into something wonderful. Cherry Rhubarb Compote seemed to be the perfect accompaniment to many desserts, including a topping for simple Creme Brulee, Baked Rice Pudding, Earl Grey Chiffon Mini Cakes, or simply served with creamy Greek yogurt.
I made the compote from cherries and rhubarb from my daughter’s own yard. Look at how spectacular this gorgeous produce is!
I also hide my packages of prepared rhubarb away under the boring things in the freezer so that no one will find them.
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