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Candies

Salted Vanilla Caramels – A Cookbook Review

By Denise Pare-Watson

Redpath Sugar has helped Canadian bakers for over 160 years.  I am pleased to have the opportunity to review the new Redpath Canadian Bake Book. The book is a collection of favourite classic recipes originally brought to Canada from all corners of the world.  The cookbook has tested and perfected recipes. This book has already become a favourite in my kitchen. The Redpath Canadian Bake Book has over 200 recipes that include cakes, breads, desserts, special occasion recipes, many baking tips and secrets, and even a section on confection, which makes this pastry chef very happy.  One recipe in particular, Salted Vanilla Caramels, caught my eye.  These delicious and very addictive caramels can be made easily and quickly in only 6 minutes in your microwave oven.

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Salted Vanilla Caramels | urbnspice.com

 The cookbook has many interesting features:
  • The story of Redpath Sugar:  the beginning, the history, the commitment to environmentally conscious sugar manufacturing.
  • How Redpath crafts its sugar:  I learned about the series of steps it takes to clean, filter, boil to the final crystal and drying stages.
  • The Baker’s Kitchen:  a detailed section outlining what it takes to be prepared for baking day:  pantry stocking, refrigerator and freezer staples, must have equipment, and even how to test raising agents (yeast, baking powder, baking soda) for freshness.
Salted Vanilla Caramels are garnished with sea salt and cut into pieces | urbnspice.com

Salted Vanilla Caramels are garnished with sea salt and cut into pieces

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Filed Under: Confection, Cookbook Reviews, Desserts and Sweets Tagged With: Candies, Caramel, Confection, Cookbook Reviews

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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