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Butternut Squash

Roasted Butternut Squash and Caramelized Pear Soup

By Denise Pare-Watson

I am excited to share this recipe with you for Roasted Butternut Squash and Caramelized Pear Soup.  I love this soup!  It has just a few lovely ingredients that pair together in a magnificent way.  It is fancy enough to serve to company. It is delicate in taste and silky in texture and is excellent served either hot or room temperature, which also makes this an excellent make-ahead soup.

Butternut Squash soup is the choice that my students ask for each time I set up a soup class.  I ask my prospective students if there is any soup in particular that they would like to cover in my class.  Butternut Squash Soup is always on top of their list.  That makes me happy because it is one of my favourite soups.

But, first things first. Do you know how to cut and peel a butternut squash?  It can be quite intimidating tackling such a roly-poly vegetable.

If you are not sure how to cut a Butternut Squash, I cover it step by step using photos in this post.  Then, come back here and learn how to make this delicious soup.  Roasting the diced butternut squash and pear really does amazing things to the flavour of these ingredients.  Let’s do this!

Roasted Butternut Squash & Caramelized Pear Soup | urbnspice.com

Roasted Butternut Squash & Caramelized Pear Soup

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Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Cooking Techniques, Gluten Free Recipes, Soups and Chowders Tagged With: Butternut Squash, Fast and Easy Dishes, Gluten Free Recipes, Pears, Soups

How To Cut A Butternut Squash

By Denise Pare-Watson

THE CONFIDENT KITCHEN SERIES

Soup Classes seem to include, due to popular demand, a recipe for butternut squash soup.  When I send out the initial confirmation for soup classes, I always ask my prospective students if there is any soup in particular that they would like to cover in my class. Butternut Squash Soup is always high on that list.  That makes me happy because it is one of my favourite soups.  But, first things first.  How does a person cut such an unusual looking vegetable?   It can be quite intimidating to tackle such a roly-poly vegetable.  I am going to show you How To Cut A Butternut Squash.

How to Cut a Butternut Squash | urbnspice.comA beautiful Butternut Squash…

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Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: My Recipes, Soups and Chowders, The Confident Kitchen Series, Urbnspice Classes Tagged With: Butternut Squash, How To, Roasting Vegetables, The Confident Kitchen Series, Tips and Techniques

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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