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Buns and Rolls

Lucky Irish Potato Buns

By Denise Pare-Watson

You just have to taste these buns to understand why they are called Lucky Irish Potato Buns. These delicious soft textured buns melt in your mouth and you feel so fortunate to have had an opportunity to enjoy one.

If you have never ventured into the world of yeast-raised bread or buns, this is a great recipe for you to start with. It is easy and quick to mix together. The rest of the process is just resting (proofing) time. This softly textured bun is perfect for Pulled Pork and Classic Coleslaw (recipes that will be posted soon) or you can simply enjoy with butter and homemade jam.

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Lucky Irish Potato Buns | urbnspice.com

“I’m a great believer in luck – and I find the harder I work, the more I find of it.”

Thomas Jefferson…

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Filed Under: Breads, Yeast Breads Tagged With: Baking, Breads, Buns and Rolls, Yeast Baked Items

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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