Every one of us has probably had French Toast at one time or another. How would you like to learn about a stepped-up version? It is actually easier to make; an excellent make-ahead brunch option, and is so delicious that it will become a staple for your holiday breakfast menu. You will love Bostock (pronounced ‘bow-stuck’). It is also known as the “Better Than French Toast” breakfast pastry. It is offered at the best patisserie shops in Paris so it must be special.

The Ultimate Breakfast Pastry – Bostock
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