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Breakfast for Dinner

Savoury Crispy Bacon, Cheese and Green Onion Waffles

By Denise Pare-Watson

My family is very fond of waffles for breakfast or brunch or dinner. We frequently make and freeze double batches of vanilla bean waffles for my grandchildren. They love them reheated for their breakfast. Unflavoured protein powder is often added to the waffle batter for that extra bit of goodness. I have created Gluten Free and Dairy Free Savoury Crispy Bacon, Cheese and Green Onion Waffles for their parents to enjoy (recipe follows).

Savoury Crispy Bacon, Cheese and Green Onion Waffles | urbnspice.com

Savoury Crispy Bacon, Cheese and Green Onion Waffles

Why make waffles? Why not make a pancake? How are waffles and pancakes different? There are actually several factors that differentiate a waffle from a pancake. Waffle batter has more fat and more eggs than a pancake batter. Typically, when making a waffle batter, softly beaten egg whites are folded into the batter, resulting in a lighter and fluffier product. The thick batter is poured onto a heated iron rather than an open pan or griddle.   A waffle is cooked from the bottom and the top at the same time making a crisp and light yet a sturdy shell.

Pancakes have always been a breakfast favourite, however, waffles with their unique honeycomb appearance and crispy texture are unbeatable when smothered in maple syrup.

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Digiprove sealCopyright secured by Digiprove © 2017-2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
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Filed Under: Breakfast Items, Brunch Dishes, Dairy Free Recipes, Gluten Free Recipes, Main Dishes or Entree Options, My Recipes, Refined Sugar Free Recipes, Savoury Garnishes Tagged With: Breakfast, Breakfast for Dinner, Brunch, Brunch dishes, Dairy Free Recipes, Gluten Free Recipes, Waffles

A Frilly Frittata – An Italian Omelette

By Denise Pare-Watson

Do you love eggs?  Do you love them for breakfast, brunch or dinner?  Me, too!  How about a recipe that can be used for all three meals? I think you are going to like this one.  It is a delicious take on a frittata,  which in essence is an Italian omelette. What it really could be described as is an easy way to make an omelette for a crowd.  I have a trick up my sleeve to share with you that makes it easy to do.

I have made this Frittata for Mother’s Day Brunch,  Father’s Day Breakfast, as well as when we have a houseful of guests for the weekend.  You will find that the art of making a frittata is a very good skill to master.

Gorgeous Frittata for breakfast or brunch | urbnspice.com

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Digiprove sealCopyright secured by Digiprove © 2016-2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Breakfast Items, Gluten Free Recipes, Grain Free Recipes, Learning Tips Series, My Recipes, Quick and Easy Dishes Tagged With: Breakfast, Breakfast for Dinner, Brunch Recipes, Egg Recipes, Family Recipes, Fast and Easy Dishes, Frittata, Gluten Free, Gluten Free Recipes, Learning Tips

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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