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Blueberries

Blueberry Sour Cream and Greek Yogurt Tarte

By Denise Pare-Watson

I enjoy berries of all kinds but one of my favourites is blueberry.  They are readily available fresh, frozen or dried. There are numerous ways to utilize blueberries in sweet or savoury dishes. The recipe that I will be sharing with you in this post is called Blueberry Sour Cream and Greek Yogurt Tarte with Streusel Topping.  The filling is quick and easy to make using either fresh or frozen blueberries. This is one of my favourite tartes and I would recommend that you add it to your dessert repertoire.

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Blueberry Sour Cream and Greek Yogurt Tarte | urbnspice.com

Blueberry Sour Cream and Greek Yogurt Tarte

Blueberries have a unique flavour – sweet with a slightly acidic finish that is similar to a grape.  The anthocyanins in blueberries are linked to many health benefits; which may contribute to maintaining bone health; lowering blood pressure, preventing cancer; promoting healthy digestion due to the fibre; reducing the risk of heart disease; and even prevent wrinkles!  While I cannot guarantee that last claim, I do know that your family and guests will love this tarte.   Give it a try – you will not be disappointed….

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Filed Under: Gluten Free Recipes, My Recipes, Pies and Tarts, Refined Sugar Free Recipes Tagged With: Blueberries, Fruit, Gluten Free Desserts, Pies

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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