I enjoy berries of all kinds but one of my favourites is blueberry. They are readily available fresh, frozen or dried. There are numerous ways to utilize blueberries in sweet or savoury dishes. The recipe that I will be sharing with you in this post is called Blueberry Sour Cream and Greek Yogurt Tarte with Streusel Topping. The filling is quick and easy to make using either fresh or frozen blueberries. This is one of my favourite tartes and I would recommend that you add it to your dessert repertoire.
Blueberries have a unique flavour – sweet with a slightly acidic finish that is similar to a grape. The anthocyanins in blueberries are linked to many health benefits; which may contribute to maintaining bone health; lowering blood pressure, preventing cancer; promoting healthy digestion due to the fibre; reducing the risk of heart disease; and even prevent wrinkles! While I cannot guarantee that last claim, I do know that your family and guests will love this tarte. Give it a try – you will not be disappointed….