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Biscotti

Holiday Pinwheel Biscotti

By Denise Pare-Watson

Going into an Italian store is always an adventure for me.  One of the many things that I am always fascinated by is the huge glass container filled with tall biscotti sitting upright in the jar.  They are typically large enough to feed a family!  As much as I like these huge cookies, they are just too big! I wanted a smaller biscotti that would be more suitable for a coffee gathering.  I adapted a recipe that uses a filling in the biscotti dough to make them more distinctive.   Biscotti are always a hit during the holiday season given their ease of storage and long shelf life, not to mention wonderful in texture and flavour.  

A Stack of Biscotti with pinwheel filling | urbnspice.com
Holiday Pinwheel Biscotti | urbnspice.com

I had a little leftover cranberry sauce from my Dairy-Free White Chocolate Eggnog with Cranberry Coulis, so it was a great opportunity to utilise it as a filling in the biscotti.  These Holiday Pinwheel Biscotti are a tender, not hard biscotti and they are much smaller in size than traditional biscotti – you’re going to love them!  They also make excellent edible gifts.

Edible Gifts by Urbnspice
Holiday Pinwheel Biscotti make excellent edible gifts
…

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Filed Under: Cookies, Dairy Free Recipes, Gluten Free Recipes, Holiday and Special Occasion Dishes, My Recipes, Nut Free Recipes Tagged With: Biscotti, Christmas Cookies, Cookies, Dairy Free Recipes, Gluten Free Recipes

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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