The holiday season would not be complete without eggnog. It is typically made with ingredients such as heavy cream, egg yolks, whipped egg whites, spices and, of course, generous amounts of alcohol. I have a love-hate relationship with this holiday drink. Personally, I have always found the off-the-shelf varieties too rich, too sweet, and with too much nutmeg for my taste. The fact that many members of our family are lactose-intolerant also makes this seasonal drink inaccessible. Therefore, my objective for this post is to introduce to you an eggnog that checks all the boxes: dairy-free, nutmeg-free and reduced in sweetness and with a little “something-something” that sets it apart from the rest – namely, Dairy-Free White Chocolate Eggnog with Cranberry Coulis.
The addition of white chocolate is not only festive, but it gives a creamy flavour without the cream. I decided to up the game by adding Cranberry Coulis. The thick coulis is drizzled onto the side of the glass and provides a unique look to the drink. Cranberries have a lot of natural pectin so the sauce holds its own on the side of the glass without disappearing or bleeding when you add the eggnog to the glass (see photos). As a bonus, cranberry pairs extremely well with white chocolate. This is a game changer.
Give this special dairy-free eggnog cocktail a try during the holiday season – you will love it! A sprinkle of nutmeg on top is entirely optional. 🙂
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