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Baking Techniques

Old Fashioned Golden Raisin Biscuit Cookies

By Denise Pare-Watson

I enjoy re-engineering vintage recipes.  I recently came across a recipe for an Old Fashioned Biscuit Cookie that I remember enjoying in my childhood.  We rarely had store bought baked goods in our large household, so the taste of these cookies is still entrenched in my memory. They were so different from the home baked Hermit cookies that my Mom typically made.  Cookies that look like a cracker with a chewy texture and crunchy sugar topping were very appealing back then and are still today.  Old Fashioned Golden Raisin Biscuit Cookies were originally known as Garibaldi Biscuits and were named after an Italian general named Giuseppe Garibaldi.  The biscuit company Peek Freans first manufactured the cookie in 1861.  They have been a popular snack for over 150 years in Britain, as well as Australia and New Zealand where they are known by different names such as “Fruitli” and “Full O’Fruit.”

Gluten Free Golden Raisin Biscuit Cookies | urbnspice.com
Old Fashioned Golden Raisin Biscuit Cookie

Originally, currants were used in Garibaldi Biscuit Cookies. In this Old Fashioned Golden Raisin Biscuit Cookies recipe, I have substituted Golden Raisins for the currants.  The cookie dough is rolled into a thin layer and folded over a layer of golden raisins and firmly pressed flat with a rolling pin to create a thin sheet of fruit-studded dough.  While currants were traditional in this distinctive cookie, I like the look of the golden raisins peeking through the dough and in the baked cookie.  Golden raisins are also known as sultanas and are made from green seedless grapes that are dried.  Golden raisins are the juiciest and lightest in colour of all raisins.  Raisins (dark raisins, sultanas and currants) are highly nutritious, high in fibre, potassium and antioxidants.  Due to their concentrated nature, they are also high in sugar and calories so it is advisable to eat them in moderate amounts.

“Everything in moderation, including moderation.”
Julia Child

I remember reading about a study that showed eating raisins may lower blood pressure, improve control of blood sugar and also increase the feelings of satiety.  On a more romantic note, I remember reading the following quote from a dietician’s manual that has stuck with me for many years:

“Eat a handful of raisins, and you can kiss your husband for an hour! ” Anonymous

Golden Raisin Biscuit Cookies | urbnspice.com
Old Fashioned Golden Raisin Biscuit Cookie

I find it quite amusing that this style of cookie is today often referred to as ‘Boomer Cookies’.  My husband refers to them as “Old Fart Favourites” – he is a boomer (#oldfart).  You will want to try this old-fashioned recipe, which has been modernized to accommodate gluten-free/dairy-free options as well as maintaining the traditional recipe.  Both versions are scrumptious.

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Filed Under: Cookies, Dairy Free Recipes, Desserts and Sweets, Gluten Free Recipes, My Recipes, Nut Free Recipes, Pastry, School Lunch or After School Snacks, Vintage Recipes, Vintage Recipes Tagged With: Baking Techniques, Cookies, Dairy Free Recipes, Gluten Free Recipes, Vintage Recipes

Caramelized Prune Plum Frangipane Galette

By Denise Pare-Watson

Prune Plums are tasty blue and purple plums with a green flesh.  These flavourful plums are in season right now in the Okanagan and there are so many ways to use them.  In this post, I am sharing a Caramelized Prune Plum Frangipane Galette recipe that has a unique caramelized plum filling that you will enjoy trying.  Roasting the plums transforms the flesh into a pretty rose colour and a distinct fragrant flavour.  I have developed this recipe to include almonds, caramel and vanilla bean extract, all of which pair extremely well with plums.Prune Plums | urbnspice.com

Plums are also noted for their health benefits:  they are low calorie and contain over 15 vitamins and minerals, in addition to dietary fibre and antioxidants, which are helpful in reducing inflammation and controlling blood sugar. Examples of sweet dishes plums can be used in are a plum paste (delicious with cheese) or as a filling in pastry; in a confiture, tart or cake or plum kuchen, to name a few.  Examples of savoury dishes are perogies with plum filling, pork tenderloin with plum sauce, and plum chutney.

Caramelized Prune Plum Frangipane Galette | urbnspice.com

Caramelized Prune Plum Frangipane Galette

Galettes are a great way to start experimenting with pastry because they do not require the precise care that is taken with a tart or pie shell.  They are free-form pies, rustic in nature and delicious. Give it a try!

Caramelized Prune Plum Frangipane Galette | urbnspice.com

Caramelized Prune Plum Frangipane Galette

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Digiprove sealCopyright secured by Digiprove © 2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms:  X 
License Type: Commercial
License Abstract: You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Baking Techniques, Desserts and Sweets, My Recipes, Pastry, Pies and Tarts Tagged With: Baking, Baking Techniques, Frangipane, Pies and Tarts, Plums, Sweets

Easy to Make Decadent Dark Chocolate Tart

By Denise Pare-Watson

Do you have a fear of making pastry crusts? In this post, I want to teach you how easy it is to make a press-in chocolate crust (no rolling pin required), as well as a simple-to-make chocolate ganache filling that is poured into the crust and then baked.  This Easy Decadent Dark Chocolate Tart is rich and delicious and perfect when served with a light dusting of icing sugar or a dollop of softly whipped cream.  For a special event, such as Valentine’s Day, a few fresh berries and a chocolate garnish will make this dessert a real hit.  It is also lovely when served with Raspberry Coulis.

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Plated Decadent Dark Chocolate Tart | urbnspice.com…

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Digiprove sealCopyright secured by Digiprove © 2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms:  X 
License Type: Commercial
License Abstract: You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Baking Techniques, Chocolate, Desserts and Sweets, My Recipes, Pies and Tarts Tagged With: Baking Techniques, Chocolate, Gluten Free Desserts, Pies, Tarts

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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