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Baked Beans

Good Old Fashioned Baked Beans

By Denise Pare-Watson

I am a lucky, lucky chef to have my Mom’s Vintage Family Bean Pot handed down to me.  The beans just taste better made in this good old bean pot!  The recipe that I am sharing with you for Good Old Fashioned Baked Beans is an easy dish to throw together.   It can slow cook all day on a Sunday afternoon and you will be rewarded with a rich and fragrant comfort dish.  Good Old Fashioned Baked Beans | urbnspice.com

I feel very fortunate to have the vintage family bean pot. It has been in our family for at least four generations.

It has a worn and rustic patina on the outer surface and is wonderfully seasoned from decades of use.  The fragrance filling my kitchen was so inviting that we could hardly wait to dig in.

The recipe that I have the best results with starts with dried beans.   Although most of the recipes I have made in the past use navy beans, I prefer a medley of beans.
Good Old Fashioned Baked Beans using a Medley of Beans | urbnspice.com

Good Old Fashioned Baked Beans using a Medley of Beans

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Digiprove sealCopyright secured by Digiprove © 2014-2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Beans and Legumes, Gluten Free Recipes, Sides, Vintage Recipes Tagged With: Baked Beans, Beans & Legumes, Family Recipes, Sides, Vintage Recipes

The Vintage Family Bean Pot

By Denise Pare-Watson


I feel very fortunate to have the Vintage Family Bean Pot. It has been in our family for at least four generations – it was a gift to my parents on their wedding day.  This pot has made endless pots of beans for our family.  I love making beans in this pot! The beans just taste better!
It has a worn and rustic patina on the outer surface and is wonderfully seasoned from decades of use.  The fragrance filling my kitchen was so inviting that we could hardly wait to dig in.
The recipe that I have the best results with starts with dried beans.   Although most of the recipes I have made in the past use navy beans, I prefer a medley of beans.
Medley of Beans | urbnspice.com

Medley of Beans

You can find the recipe for Good Old Fashioned Baked Beans here.  I used the convenience of a pantry staple; (canned bean medley) to simplify the recipe and significantly decrease preparation and cooking times with an excellent result.  It makes a complete meal served with a hearty whole grain bread.  I hope you try this vintage family recipe.  Do you have vintage family recipes that you like to share?  Tell me about them.

Vintage Family Bean Pot | urbnspice.com

 

Good Old Fashioned Baked Beans (the simple way)
You Might Also Enjoy:
Vintage Vinarterta – An Icelandic Cake
Home Welcoming Black Bean Soup

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urb’n’Spice Chef

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Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Beans and Legumes, Gluten Free Recipes, Sides, Vintage Recipes, WTF Series - Wonderfully Tasty Foods Tagged With: Baked Beans, Beans & Legumes, Family Recipes, Family Stories

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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