• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

UrbnSpice

"A Taste Of Heart & Home"

  • Home
  • About
  • My Recipes
  • UrbnSpice EBooks
  • UrbnSpice Confitures

The Vintage Family Bean Pot

By Denise Pare-Watson


I feel very fortunate to have the Vintage Family Bean Pot. It has been in our family for at least four generations – it was a gift to my parents on their wedding day.  This pot has made endless pots of beans for our family.  I love making beans in this pot! The beans just taste better!
It has a worn and rustic patina on the outer surface and is wonderfully seasoned from decades of use.  The fragrance filling my kitchen was so inviting that we could hardly wait to dig in.
The recipe that I have the best results with starts with dried beans.   Although most of the recipes I have made in the past use navy beans, I prefer a medley of beans.
Medley of Beans | urbnspice.com

Medley of Beans

You can find the recipe for Good Old Fashioned Baked Beans here.  I used the convenience of a pantry staple; (canned bean medley) to simplify the recipe and significantly decrease preparation and cooking times with an excellent result.  It makes a complete meal served with a hearty whole grain bread.  I hope you try this vintage family recipe.  Do you have vintage family recipes that you like to share?  Tell me about them.

Vintage Family Bean Pot | urbnspice.com

 

Good Old Fashioned Baked Beans (the simple way)
You Might Also Enjoy:
Vintage Vinarterta – An Icelandic Cake
Home Welcoming Black Bean Soup

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urb’n’Spice Chef

Follow me on Social Media

Blog | Twitter | Facebook | Pinterest | Instagram

Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.
Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon

Filed Under: Beans and Legumes, Gluten Free Recipes, Sides, Vintage Recipes, WTF Series - Wonderfully Tasty Foods Tagged With: Baked Beans, Beans & Legumes, Family Recipes, Family Stories

Previous Post: « My Dee
Next Post: “Little Mom” »

Reader Interactions

More Urb’n’Spice tips? Search here:

Comments

  1. Halls says

    at

    This Blog is going places, the people, the layout, amazing to see such dedication and focus.

  2. Churn says

    at

    Hello there! I could have sworn I’ve been to this website before but after browsing through some of the post I realized it’s new to me. Anyhow, I’m definitely happy I found it and I’ll be book-marking and checking back often!

  3. best mattresses for bed says

    at

    I must thank you for the efforts you’ve put in writing this site.
    I am hoping to see the same high-grade content by you later on as well.

    In fact, your creative writing abilities have encouraged me
    to get my own, personal blog now 😉

Primary Sidebar

Search Urbnspice Recipes

Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
Read More…

Denise Pare-Watson: View My Blog Posts

Featured Post

Pomegranate Molasses Sugar Cookies

Pomegranate Molasses Sugar Cookies

Holiday Fruitcake | urbnspice.com

Holiday Fruitcake Made Easy

Categories

Archives

Follow on Instagram

Copyright © 2023 urbnspice.com