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UrbnSpice Holiday Treats Preserve

By Denise Pare-Watson

Holiday Treats Preserve – this preserve is also known as Cranberry, Pineapple and Pear Compote.

This is not your ordinary cranberry sauce.  This has been a must-have preserve in our family for decades and it is enjoyed year around. This incredible blend of cranberry, pineapple and pear are perfectly balanced together with special cranberry molasses.  The Holiday Treats Preserve is amazing with any poultry or pork (and don’t forget turkey dinners!). It is amazing in a chicken Panini, too.  No other cranberry sauce will do.  We use it all year around for all of our pork and poultry dishes.

It is spread onto slices of bread for turkey or chicken sandwiches or served alongside pork and ham feasts just as easily. It is a treat to be sure – “Holiday Treats Preserve“.Holiday Treats Preserve | urbnspice.com

 

Here are just a few of the ways that you can use this delicious preserve:

On a Wats-On Sandwich

  • The almost famous “Wats-On Chicken Sandwich” in which a layer of the caramelized onion is crucial.  The layers of this beautiful sandwich are as follows:  caramelized onion, grilled chicken, provolone cheese, fresh basil leaves, tomato slices, garlic aïoli (or the Caramelized Onion Dip) on a buttered, toasted baguette.  Serve with Holiday Treats Preserve.  So, so good!
The Almost Famous Wats-on Sandwich | urbnspice.com

The Almost Famous Wats-on Sandwich 

Roasted Turkey Thighs with Honey Dijon Glaze

Roasted Turkey Thighs | urbnspice.com

Roasted Turkey Thighs served with Holiday Treats Preserve 

Urb’n’Spice Holiday Treats Preserve

Holiday Treats Preserve, also known as Cranberry, Pineapple and Pear Compote is a delicious preserve that you can use all year around.

For more information about Urb’n’Spice confitures, compotes and jellies, please contact me, Denise Paré-Watson at urbnspice@gmail.com   For a list of available confitures, please contact me.

“Urb’n’Spice Tastings” – a pairing of confitures, chutneys and compotes with cheese and charcuterie, together with wine are available upon request for a small fee/person either in your home or mine.

Cooking and Baking Hands-On Classes are available in a group setting of 6 – 8 students or private lessons can also be arranged. These classes are held in my user-friendly and functional kitchen in the heart of Lower Mission in Kelowna, B.C.

 

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urbnspice Chef

 

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Filed Under: Condiments & Accompaniments, Inspiration of Urbnspice Series Tagged With: Condiments, Glazes, Roasting, UrbnSpice Confitures

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Comments

  1. Jennifer says

    at

    I wonder if it would be possible for me to obtain some jars of Holiday Treats Preserve? If not, would it be possible for me to get the recipe? It is so so yummy.

    Thanks,
    Jennifer

    • Denise Pare-Watson says

      at

      Hi, Jennifer: Thanks for your comment – I always enjoy hearing from folks who have tried my Urb’n’Spice compotes, confitures and chutneys. The Holiday Treats Preserve go quickly at this time of year and are sold out at this time. If you could contact me by email at urbnspice@gmail.com with your location, etc., I will be in touch.
      Many thanks for your interest,
      Denise

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Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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