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Easy to Make Game Day Savoury Potato Wedges

By Denise Pare-Watson

It is almost Super Bowl weekend! That means snacks – lots of snacks. It also means we will need a snack that can be easily and neatly munched on in front of the big screen without taking our eyes off the action. We have made these Game Day Savoury Potato Wedges for just about every occasion from birthdays to barbeques.  Our favourite way to enjoy them is on a large wooden platter served family style with Dressed Up Sour Cream and of course, ketchup.

Skip to My Recipe

Savoury Potato Wedges with Dressed Up Sour Cream | urbnspice.com

Savoury Potato Wedge Seasoning Blend

Seasoning Blend Yield: 130 g seasoning mix, (enough for 7 batches of potato wedges)

INGREDIENTS:

  • 2 tablespoons onion powder (24 g)
  • 1 tablespoons onion salt (21 g)
  • 2 tablespoons garlic powder (21 g)
  • 2 tablespoons garlic salt (28 g)
  • 2 tablespoons paprika (10 g)
  • 1 tablespoon fine sea salt (15 g)
  • 2 teaspoons coarse ground black pepper
  • 1 tablespoon dried basil flakes (1 g)
  • 1 tablespoon dried oregano flakes (3 g)
  • 1 tablespoon dried rosemary, crumbled finely (2 g)
  • 1 tablespoon thyme (3 g)
  • 2 tablespoons dried parsley flakes (3 g)
    __________________
  • 4 large russet or yellow flesh potatoes (2 lbs.)
  • 2 tablespoons olive oil

METHOD:

  1. Preheat the oven to 425oF (400oF convection).
  2. For the seasoning mix: In a medium bowl, combine all of the seasoning mix ingredients together and mix well. Place the seasoning mix in a tightly covered container (you will use 2 tablespoons of seasoning mix for each batch of four potatoes).
  3. For the Game Day Savoury Potato Wedges: Scrub the potatoes well (do not peel). Dry the potatoes with a paper towel.
  4. Cut each potato in half lengthwise. Cut each half into four wedges lengthwise. Repeat with the other potato half (eight wedges per potato). Place the wedges in a large bowl. Do the same with the remaining potatoes.
  5. Add 2 tablespoons (30 ml) of olive oil and 2 tablespoons (20 g) of the Seasoning Mix to the potatoes.
  6. Toss the potatoes well in the oil and seasoning mix.
  7. Place the potato wedges on a parchment lined baking sheet upright (peeling side down), as shown in the photograph.
  8. Bake in the preheated oven for 30 minutes or until the potato wedges are golden and cooked through. CHEF TIP: Leave the potatoes upright without turning for the best result.
  9. Serve with Dressed Up Sour Cream and ketchup.

Game Day Savoury Potato Wedges

CHEF TALK: This family favourite snack is gluten-free and preservative-free. The seasoning mix will make several batches of flavourful potatoes.  It is a great way to feed a crowd.

Potato Wedges Yield: Serves 4 – 6 servings (32 potato wedges)

Here is your visual step-by-step procedure of How to Make Game Day Savoury Potato Wedges:

Savoury Seasoning Blend | urbnspice.com

First, make the Savoury Potato Wedge Seasoning Blend

Savoury Potato Wedge Seasoning Mix | urbnspice.com

Use 2 Tablespoons of Savoury Seasoning Mix for four large potatoes

Russet Potatoes | urbnspice.com

Scrub large russet or yellow-fleshed potatoes without peeling

Russet Potatoes | urbnspice.com

Four large russet potatoes are cut into 32 wedges

Seasoned Potato Wedges | urbnspice.com

Toss the potato wedges with olive oil and seasoning mix

Raw seasoned potatoes | urbnspice.com

The potatoes are placed upright onto a parchment lined baking sheet

Baked Savoury Potato Wedges | urbnspice.com

The potato wedges are baked for 30 minutes until golden

Savoury Potato Wedges | urbnspice.com

The potato wedges are ready for snacking and served with ketchup and Dressed Up Sour Cream

Savoury Potato Wedges with Dressed Up Sour Cream | urbnspice.com

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Dress Up Sour Cream

Dry Roasted Crispy Chicken Wings with Honey Garlic Dip

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Savoury Potato Wedges | urbnspice.com
Print

Easy to Make Game Day Savoury Potato Wedges

Prep 10 mins

Cook 30 mins

Total 40 mins

Author Denise - The UrbnSpice Chef

Yield 4-6

The secret behind these delicious potato wedges comes from the Savoury Seasoning Blend. In this post, you will first learn how to make Savoury Potato Wedge Seasoning Mix and then, using some of the Savoury Seasoning Blend, make Game Day Savoury Potato Wedges for your next sports event.

Ingredients

  • 2 tablespoons onion powder (24 g)
  • 1 tablespoons onion salt (21 g)
  • 2 tablespoons garlic powder (21 g)
  • 2 tablespoons garlic salt (28 g)
  • 2 tablespoons paprika (10 g)
  • 1 tablespoon fine sea salt (15 g)
  • 2 teaspoons coarse ground black pepper
  • 1 tablespoon dried basil flakes (1 g)
  • 1 tablespoon dried oregano flakes (3 g)
  • 1 tablespoon dried rosemary, crumbled finely (2 g)
  • 1 tablespoon thyme (3 g)
  • 2 tablespoons dried parsley flakes (3 g)
  • 4 large russet or yellow flesh potatoes (2 lbs.)
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 425oF (400oF convection).
  2. For the seasoning mix: In a medium bowl, combine all of the seasoning mix ingredients together and mix well. Place the seasoning mix in a tightly covered container (you will use 2 tablespoons of seasoning mix for each batch of four potatoes).
  3. For the Game Day Savoury Potato Wedges: Scrub the potatoes well (do not peel). Dry the potatoes with a paper towel.
  4. Cut each potato in half lengthwise. Cut each half into four wedges lengthwise. Repeat with the other potato half (eight wedges per potato). Place the wedges in a large bowl. Do the same with the remaining potatoes.
  5. Add 2 tablespoons (30 ml) of olive oil and 2 tablespoons (20 g) of the Seasoning Mix to the potatoes.
  6. Toss the potatoes well in the oil and seasoning mix.
  7. Place the potato wedges on a parchment lined baking sheet upright (peeling side down), as shown in the photograph.
  8. Bake in the preheated oven for 30 minutes or until the potato wedges are golden and cooked through. CHEF TIP: Leave the potatoes upright without turning for the best result.
  9. Serve with Dressed Up Sour Cream and ketchup.

Notes

CHEF TALK: This family favourite snack is gluten-free and preservative-free. The seasoning mix will make several batches of flavourful potatoes.  It is a great way to feed a crowd.

For further details, including step-by-step photographs, please refer to the original post:  https://urbnspice.com/my-recipes/easy-make-game-day-savoury-potato-wedges/

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LEARNING TIPS:  

Please CLICK the link above to access my UrbnSpice LEARNING TIPS, which are listed alphabetically on the Learning Tips blog post under the following subheadings:

  • Parchment Paper
  • Oven Temperature Accuracy
    __________

Savoury Potato Wedges.long pin | urbnspice.comIf you try my recipe for Game Day Savoury Potato Wedges or Savoury Potato Wedge Seasoning Mix, please leave me a comment below with your feedback.

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urbnspice Chef

 

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Filed Under: Appetizers and Small Plates, Casual Dining, Condiments & Accompaniments, Gluten Free Recipes, My Recipes, Potatoes and Rice, Preservative Free, Spice Blends, Vegetarian Dishes Tagged With: Appetizers, Fast and Easy Dishes, Gluten Free Recipes, Potatoes, Seasoning Blends, Small Plates, Spice Rubs

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Comments

  1. Cathy says

    at

    Your seasoning mix looks great! I like the way you’ve photographed it, too. Isn’t it great how many uses there can be for a blend of seasonings once you’ve mixed it up! Thank you for a great gluten free snack recipe!

    • Denise Pare-Watson says

      at

      Thanks so much, Cathy! It is a very versatile seasoning blend that can be used for so many things. And gluten-free, too! 🙂

  2. Chef Markus Mueller | Earth, Food, and Fire says

    at

    OOO! I love potato wedges! And so Does my daughter! It seems to be the only way she’ll eat potato! I can definitely see these being on my appetizer hit list!

    • Denise Pare-Watson says

      at

      I love them too, Markus. I can’t wait to hear how the little one likes them. Make sure to make the Dressed Up Sour Cream with them – it is a must! https://urbnspice.com/my-recipes/dressed-up-sour-cream/ Thanks so much for your comments.

  3. Terri@foodmeanderings says

    at

    Those look so delicious! I always buy potato wedges from the grocery store when I’m in a hurry, but never thought to make them. I can imagine just how much more healthy and delicious they’d be!

    • Denise Pare-Watson says

      at

      Thanks so much, Terri! If you trying making these at home, I believe you will never buy them again in the grocery store. And, no preservatives – just flavour 🙂 Let me know if you try them – I can’t wait to hear how you enjoy them.

  4. Leslie-Anne says

    at

    Yum! Great addition to the Superbowl Party menu for sure! I like your chef tip about not flipping them – I find this is a good method too!

    • Denise Pare-Watson says

      at

      Thank you for your comment, Leslie-Anne. It is a good technique not to flip them, isn’t it? Let the oven do all the work for you. I like roasting them until they get that little char on the edges, too. Make sure you try the “Dressed Up Sour Cream” – it is a must! Cheers and happy weekend 🙂

  5. Riz @ Chocolates & Chai says

    at

    Hi Denise! I’ll be awesome, I’m not much of a sports fan. Super Bowl…is that like an extra big bowl of chips or something? 😀

    Okay, fine. I’m not *that* clueless…but what I look forward to most is all the delicious game day recipes that come out around this time of year. Potato wedges are a delicious classic!

    • Denise Pare-Watson says

      at

      I agree with you, Riz. I am more of a fan of feeding the sports crowd than I am of sitting and watching the game. #Ilovefeedingpeople I hope you get to try these wedge potatoes for some type of gathering – it will be a hit, especially with the Dressed Up Sour Cream. Cheers! Happy weekend. 🙂

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Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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