Duck Fat Potatoes with Smoked Sea Salt
Prep
Cook
Total
Yield 2 - 4 servings
If you want to make something truly delicious to serve as a small plate offering or on a casual family platter, try these Duck Fat Potatoes with Smoked Sea Salt. It is one of those foods that you will say, ‘this is the best thing that I ever had!’ Easy to make, easier to eat! Make more than you think you might need – they will be gone in a flash!
Ingredients
- 2 – 4 waxy potatoes (Red Bliss, Norland, Chieftain, Yukon Gold)
- 1 – 2 tablespoons (30 ml) duck fat
- 1 teaspoon salt
- ½ teaspoon pepper
- Garnish: Smoked Sea Salt, as required (optional, but recommended)
- Roasted Garlic Aioli
Instructions
- Peel 2 – 4 waxy potatoes. Cut the potato into large cubes (about 1-inch square).
- Place the potatoes into a bowl with 1 tablespoon of the duck fat, 1 teaspoon salt and ½ teaspoon ground pepper. Toss to thoroughly coat the potatoes.
- Place the potato cubes in a cast iron or non-stick frying pan. Cook over low heat, turning to brown on all sides, adding more duck fat if necessary. When done, sprinkle with a little Smoked Sea salt. Place the golden brown potatoes on the platter. Alternatively, cut the potatoes into small pieces, toss as above and roast on a parchment-lined baking sheet in a preheated 400oF/200oC oven until golden brown, tossing now and then until the potato chunks are crispy.
- Serve with small skewers and Roasted Garlic Dressing. Enjoy!
Notes
Believe it or not, duck fat is available at most grocery stores. Just ask your grocer as it can be in some obscure areas of the store.
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Recipe by UrbnSpice at https://urbnspice.com/my-recipes/duck-fat-potatoes-smoked-sea-salt/