If you want to make something truly delicious to serve as a small plate offering or on a casual family platter, try these Duck Fat Potatoes with Smoked Sea Salt. It is one of those foods that you will say, ‘this is the best thing that I ever had!’ Easy to make, easier to eat! Make more than you think you might need – they will be gone in a flash!
Peel 2 – 4 waxy potatoes. Cut the potato into large cubes (about 1-inch square).
Place the potatoes into a bowl with 1 tablespoon of the duck fat, 1 teaspoon salt and ½ teaspoon ground pepper. Toss to thoroughly coat the potatoes.
Place the potato cubes in a cast iron or non-stick frying pan. Cook over low heat, turning to brown on all sides, adding more duck fat if necessary. When done, sprinkle with a little Smoked Sea salt. Place the golden brown potatoes on the platter. Alternatively, cut the potatoes into small pieces, toss as above and roast on a parchment-lined baking sheet in a preheated 400oF/200oC oven until golden brown, tossing now and then until the potato chunks are crispy.