Yield 300 ml
CHEF TALK: I make this Dressed Up Sour Cream recipe at any time of the year. The recipe is very versatile: if I have fresh herbs in my garden, I use those, of course. If fresh is not available, dried herbs and spices are also delicious. Choose from the options below. This is also a Gluten-free recipe.
GARNISH: choose any of these to garnish the Dressed Up Sour Cream: a pinch of paprika; a little sliced green onion or chopped chives, a sprig of parsley or basil, etc.
For further details, please refer to the original post: https://urbnspice.com/my-recipes/dressed-up-sour-cream/
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Recipe by UrbnSpice at https://urbnspice.com/my-recipes/dressed-up-sour-cream/