Savoury Potato Wedges with Dressed Up Sour Cream |

Dressed Up Sour Cream



Yield 300 ml

CHEF TALK:  I make this Dressed Up Sour Cream recipe at any time of the year. The recipe is very versatile: if I have fresh herbs in my garden, I use those, of course.  If fresh is not available, dried herbs and spices are also delicious.  Choose from the options below.  This is also a Gluten-free recipe.



  1. Combine the ingredients for Dressed Up Sour Cream, including any of the options you choose.  Taste for seasoning and adjust if necessary.
  2. Serve cold and refrigerate any leftovers.  Enjoy!


GARNISH:  choose any of these to garnish the Dressed Up Sour Cream:  a pinch of paprika; a little sliced green onion or chopped chives, a sprig of parsley or basil, etc.

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Courses Dinner

Cuisine Canadian

Recipe by UrbnSpice at