• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

UrbnSpice

"A Taste Of Heart & Home"

  • Home
  • About
  • My Recipes
  • UrbnSpice EBooks
  • UrbnSpice Confitures

Dressed Up Sour Cream

By Denise Pare-Watson

This simple recipe was inspired by All-Dressed chips.  I like the rounded blend of spices in that addictive snack.  I followed the same idea in creating this recipe for Dressed Up Sour Cream, combining a few pantry items with the addition of fresh or dried herbs. I serve this delicious mixture with so many things: baked potatoes, potato chips, appetizers and snacks such as Game Day Savoury Potato Wedges and Parmesan Pita Crisps and Dry Roasted Crispy Chicken Wings with Honey Garlic Dip.

Skip to my Recipe

Dressed Up Sour Cream | urbnspice.com

DRESSED UP SOUR CREAM

CHEF TALK:  I make this Dressed Up Sour Cream recipe at any time of the year. The recipe is very versatile: if I have fresh herbs in my garden, I use those, of course.  If fresh is not available, dried herbs and spices are also delicious.  Choose from the options below.  This is also a Gluten-free recipe.

INGREDIENTS

  • 1/2 cup full-fat sour cream
  • 1/2 cup Greek Yogurt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh dill or 1/2 teaspoon dried dill
  • 1 Tablespoon finely sliced green onion or 2 teaspoons chopped chives or 1/2 teaspoon onion powder
  • 1 Tablespoon parsley, chopped finely
  • 1 small clove garlic, finely minced or 1/2 teaspoon garlic powder
  • Salt and Pepper to taste
  • 2 teaspoons fresh basil, finely shredded or 1/2 teaspoon dried, optional
  • Drop or two of hot sauce, optional

METHOD

  1. Combine the ingredients for Dressed Up Sour Cream, including any of the options you choose.  Taste for seasoning and adjust if necessary.
  2. Serve cold and refrigerate any leftovers.  Enjoy!

GARNISH:  choose any of these to garnish the Dressed Up Sour Cream:  a pinch of paprika; a little sliced green onion or chopped chives, a sprig of parsley or basil, etc.

Savoury Potato Wedges with Dressed Up Sour Cream | urbnspice.com
Print

Dressed Up Sour Cream

Prep 5 mins

Total 5 mins

Author Denise Pare-Watson

Yield 300 ml

CHEF TALK:  I make this Dressed Up Sour Cream recipe at any time of the year. The recipe is very versatile: if I have fresh herbs in my garden, I use those, of course.  If fresh is not available, dried herbs and spices are also delicious.  Choose from the options below.  This is also a Gluten-free recipe.

Ingredients

  • 1/2 cup full-fat sour cream
  • 1/2 cup Greek Yogurt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh dill or 1/2 teaspoon dried dill
  • 1 Tablespoon finely sliced green onion or 2 teaspoons chopped chives or 1/2 teaspoon onion powder
  • 1 Tablespoon parsley, chopped finely
  • 1 small clove garlic, finely minced or 1/2 teaspoon garlic powder
  • Salt and Pepper to taste
  • 2 teaspoons fresh basil, finely shredded or 1/2 teaspoon dried, optional
  • Drop or two of hot sauce, optional

Instructions

  1. Combine the ingredients for Dressed Up Sour Cream, including any of the options you choose.  Taste for seasoning and adjust if necessary.
  2. Serve cold and refrigerate any leftovers.  Enjoy!

Notes

GARNISH:  choose any of these to garnish the Dressed Up Sour Cream:  a pinch of paprika; a little sliced green onion or chopped chives, a sprig of parsley or basil, etc.

For further details, please refer to the original post:  https://urbnspice.com/my-recipes/dressed-up-sour-cream/

Did you Make my Recipe? 

Tag me @urbnspice on Instagram and hashtag #urbnspice

Courses Dinner

Cuisine Canadian

Here is your visual step-by-step:

Dressed Up Sour Cream ingredients | urbnspice.com

Dressed Up Sour Cream includes fresh or dried herbs, garlic and sliced green onion

Dressed Up Sour Cream | urbnspice.com

You Might Also Enjoy Dressed Up Sour Cream with these:

How to Make Game Day Savoury Potato Wedges

Bacon Cheddar Potato Cups

Parmesan Pita Crisps

Superbowl Snacks from Food Bloggers of Canada

Digiprove sealCopyright secured by Digiprove © 2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.
Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon

Filed Under: Appetizers and Small Plates, Condiments & Accompaniments, Gluten Free Recipes, My Recipes, Preservative Free, Salsas and Dips, Sauces Tagged With: Condiments, Dips, Dressings, Sour Cream

Previous Post: « Easy to Make Game Day Savoury Potato Wedges
Next Post: Easy to Make Decadent Dark Chocolate Tart »

Reader Interactions

More Urb’n’Spice tips? Search here:

Comments

  1. Cathy says

    at

    This looks like a lovely combination of herbs in a dip that’s sure to be s a favourite standby! I’m pinning this for future reference!

    • Denise Pare-Watson says

      at

      Thanks so much for pinning my recipe and for your comments, Cathy. I love that “The Dressed Up Sour Cream” is naturally gluten-free and could also be dairy free with the dairy free sour cream and yoghurt options (have you tried those?). Cheers and thanks so much!

  2. Vanessa says

    at

    Yum this sounds like a tasty and addictive dip! It sounds like it can go with so many things and I love recipes that are versatile like that!! 🙂

    • Denise Pare-Watson says

      at

      Thank you, Vanessa, for your comment. The Dressed Up Sour Cream is addictive, I must admit. Try it on baked potatoes – you will love it! We also love it on top of a bowl of chili (I was just admiring your “One Pot Chili Mac and Cheese”) – it would be perfect! Cheers and happy cooking 🙂

  3. Colleen says

    at

    Such a yummy dip! I love that you lightened it up by using Greek yogurt. I’m definitely making this next time we have chips, or baked potatoes. Thanks for sharing, Denise!

    • Denise Pare-Watson says

      at

      Thank you so much, Colleen. As a matter of fact, I use Greek Yogurt rather than sour cream most of the time – I love the taste of it. The Dressed Up Sour Cream is really, really delicious on baked potatoes. 🙂

Primary Sidebar

Search Urbnspice Recipes

Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
Read More…

Denise Pare-Watson: View My Blog Posts

Featured Post

Pomegranate Molasses Sugar Cookies

Pomegranate Molasses Sugar Cookies

Holiday Fruitcake | urbnspice.com

Holiday Fruitcake Made Easy

Categories

Archives

Follow on Instagram

Copyright © 2023 urbnspice.com