This simple recipe was inspired by All-Dressed chips. I like the rounded blend of spices in that addictive snack. I followed the same idea in creating this recipe for Dressed Up Sour Cream, combining a few pantry items with the addition of fresh or dried herbs. I serve this delicious mixture with so many things: baked potatoes, potato chips, appetizers and snacks such as Game Day Savoury Potato Wedges and Parmesan Pita Crisps and Dry Roasted Crispy Chicken Wings with Honey Garlic Dip.
DRESSED UP SOUR CREAM
CHEF TALK: I make this Dressed Up Sour Cream recipe at any time of the year. The recipe is very versatile: if I have fresh herbs in my garden, I use those, of course. If fresh is not available, dried herbs and spices are also delicious. Choose from the options below. This is also a Gluten-free recipe.
INGREDIENTS
- 1/2 cup full-fat sour cream
- 1/2 cup Greek Yogurt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh dill or 1/2 teaspoon dried dill
- 1 Tablespoon finely sliced green onion or 2 teaspoons chopped chives or 1/2 teaspoon onion powder
- 1 Tablespoon parsley, chopped finely
- 1 small clove garlic, finely minced or 1/2 teaspoon garlic powder
- Salt and Pepper to taste
- 2 teaspoons fresh basil, finely shredded or 1/2 teaspoon dried, optional
- Drop or two of hot sauce, optional
METHOD
- Combine the ingredients for Dressed Up Sour Cream, including any of the options you choose. Taste for seasoning and adjust if necessary.
- Serve cold and refrigerate any leftovers. Enjoy!
GARNISH: choose any of these to garnish the Dressed Up Sour Cream: a pinch of paprika; a little sliced green onion or chopped chives, a sprig of parsley or basil, etc.
Dressed Up Sour Cream
Prep
Total
Yield 300 ml
CHEF TALK: I make this Dressed Up Sour Cream recipe at any time of the year. The recipe is very versatile: if I have fresh herbs in my garden, I use those, of course. If fresh is not available, dried herbs and spices are also delicious. Choose from the options below. This is also a Gluten-free recipe.
Ingredients
- 1/2 cup full-fat sour cream
- 1/2 cup Greek Yogurt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh dill or 1/2 teaspoon dried dill
- 1 Tablespoon finely sliced green onion or 2 teaspoons chopped chives or 1/2 teaspoon onion powder
- 1 Tablespoon parsley, chopped finely
- 1 small clove garlic, finely minced or 1/2 teaspoon garlic powder
- Salt and Pepper to taste
- 2 teaspoons fresh basil, finely shredded or 1/2 teaspoon dried, optional
- Drop or two of hot sauce, optional
Instructions
- Combine the ingredients for Dressed Up Sour Cream, including any of the options you choose. Taste for seasoning and adjust if necessary.
- Serve cold and refrigerate any leftovers. Enjoy!
Notes
GARNISH: choose any of these to garnish the Dressed Up Sour Cream: a pinch of paprika; a little sliced green onion or chopped chives, a sprig of parsley or basil, etc.
For further details, please refer to the original post: https://urbnspice.com/my-recipes/dressed-up-sour-cream/
Did you Make my Recipe?
Tag me @urbnspice on Instagram and hashtag #urbnspice
Courses Dinner
Cuisine Canadian
Here is your visual step-by-step:
Dressed Up Sour Cream includes fresh or dried herbs, garlic and sliced green onion
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How to Make Game Day Savoury Potato Wedges
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This looks like a lovely combination of herbs in a dip that’s sure to be s a favourite standby! I’m pinning this for future reference!
Thanks so much for pinning my recipe and for your comments, Cathy. I love that “The Dressed Up Sour Cream” is naturally gluten-free and could also be dairy free with the dairy free sour cream and yoghurt options (have you tried those?). Cheers and thanks so much!
Yum this sounds like a tasty and addictive dip! It sounds like it can go with so many things and I love recipes that are versatile like that!! 🙂
Thank you, Vanessa, for your comment. The Dressed Up Sour Cream is addictive, I must admit. Try it on baked potatoes – you will love it! We also love it on top of a bowl of chili (I was just admiring your “One Pot Chili Mac and Cheese”) – it would be perfect! Cheers and happy cooking 🙂
Such a yummy dip! I love that you lightened it up by using Greek yogurt. I’m definitely making this next time we have chips, or baked potatoes. Thanks for sharing, Denise!
Thank you so much, Colleen. As a matter of fact, I use Greek Yogurt rather than sour cream most of the time – I love the taste of it. The Dressed Up Sour Cream is really, really delicious on baked potatoes. 🙂