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Going Gluten Free – What are your thoughts?

By Denise Pare-Watson

I read an intriguing article in Maclean’s magazine about the biggest health craze of our time – Going Gluten Free.  I find this quite interesting because requests for recipe development in the Urbnspice kitchen has definitely taken a turn towards gluten-free recipes (as well as dairy free, grain free and paleo).

White Chocolate Mini Cheesecakes with a Gluten Free Crust | urbnspice.com

The article states “Gluten-free products are a $90-million enterprise in Canada alone, and the sector is expected to grow at least 10 percent each year through to 2018.” It would appear that I will continue to be busy in this area for some time to come. What are your thoughts on this?

For those interested, here is the article:
The Dangers of Going Gluten Free

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Filed Under: Dietary Restrictions, Gluten Free Recipes, Grain Free Recipes Tagged With: Gluten Free Recipes, Gluten Free Techniques

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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