Yield 2-3 servings
A very interesting option to consider as a garnish for the dessert is the use of tapioca pearls tinted with raspberry or strawberry puree.
[caption id="attachment_9891" align="aligncenter" width="640"] Raspberry or Strawberry Tapioca[/caption]
You will have extra strawberry or raspberry tapioca pearls. Sweeten the remainder of the mixture with sugar (to taste) and pour into individual dessert glasses. Cover the tapioca puddings with plastic wrap and chill thoroughly. Enjoy as a light gluten-free dessert served with fresh whipped cream and berries.
For more information, including a recipe for Watermelon Gelee and a tutorial on How to Cut a Watermelon, please refer to the original post on urbnspice.com
Cuisine American; Canadian
Recipe by UrbnSpice at https://urbnspice.com/my-recipes/dessertsandsweets/watermelon-gelee/