Announcing the Newest Volume in the Series,
“Chocolate Desserts Made Easy and Delicious – Chocolate Cookies, Brownies and Squares is here!
Nothing says “home, family and friends” like Chocolate Cookies, Brownies and Squares.
I have been busy working with new and conventional recipes that we all remember as children and perfecting them to a point where they are simple and easy to utilize, whether at home or at work.
The feedback and comments that I have received from my first book, “Chocolate Desserts Made Easy and Delicious – Cakes”, has been extremely gratifying. It has been a significant motivating factor with respect to writing this new book, “Chocolate Desserts Made Easy and Delicious – Cookies, Brownies and Squares”.
From the Cookbook Series: Gluten and Gluten-Free Quadruple Chocolate Brownies
Your feedback has demonstrated to me that home bakers truly appreciate a quality recipe that is simple to follow, tried, true, tested and tasted. You also indicated from your feedback that you enjoyed the additional information (Learning Tips, Definitions & Explanations) that I provided in the book as to how to make your baking experience easier and more fulfilling. After all, this book is all about making you a hero!
Once again, I have taken my favourite, most delicious and easiest to produce chocolate cookie, brownie and square recipes and have provided them for your enjoyment. Take a look and tell me what you think!
From UrbnSpice’s Cookbook Series called, “Chocolate Desserts Made Easy & Delicious:
Chocolate Cookies, Brownies and Squares
CLICK THE BOOK COVER BELOW!
Chocolate Desserts Made Easy and Delicious – Cookies, Brownies & Squares
There are ten different Brownie recipes in this book, including:
Ultimate Quadruple Chocolate Brownies
From the Cookbook Series: Gluten and Gluten-Free Quadruple Chocolate Brownies
There are Thirty Cookie Recipes in the book.
Here is one of them:
Chocolate and Oat Cookies with a Creamy Filling
There are Ten Recipes for Squares and Bars in the book.
Here is one of them:
Buttertart Squares with Chocolate
There are also sections in this book covering recipes for:
Bases, Fillings and Glazes
Learning Tips
Definitions and Explanations
*****
“Never, ever refuse homemade brownies”
UrbnSpice
This book will be your go-to reference cookbook for Cookies, Brownies and Squares. I am excited about this book. I know you will be, too.
Happy Baking with Cookies, Brownies and Squares, everyone!
Denise Pare-Watson
The UrbnSpice Chef
Here is further information on UrbnSpice’s Other Books:
Chocolate Desserts Made Easy and Delicious Series of Cookbooks
Here is one of Amazon’s Top Reviewers Had to say about this book:
Top Customer Reviews
TOP 500 REVIEWERon March 16, 2012
Those of you who follow my cookbook reviews know that it is a very hard thing to get a five-star review from me. Denise Paré-Watson hits every one of the marks with her latest, Chocolate Desserts Made Easy and Delicious – Cookies, Brownies & Squares. The book is very nicely formatted and features an interactive Table of Contents that interfaces with the Kindle Navigation menu correctly. It is patently obvious that Denise knows of what she writes as she shares her expertise with the reader in more than fifty recipes for various bites of chocolate heaven.
Denise presents recipes that range from Black & White Chocolate Chips to definitely drool-worthy Quadruple Chocolate Brownies (the picture alone of that one is enough to make me gain a pound!!) and not just one but two different recipes for Chocolate Wafers – the crisp thin kind you use for Chocolate Icebox Cake and the softer kind that you use for Ice Cream Sandwiches. Each and every recipe is accompanied by a thorough description, detailed directions and often suggestion for a number of variations, storage and so on. The book includes both standard and metric measurements as well as pictures of most items. This is, without a doubt, a chocolate cookie baking primer!
If you love chocolate, this book’s for you.
Highly recommended!
You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy!
Denise Paré-Watson
The Urbnspice Chef
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I have a small café and until now we have outsourced a great deal of our baked goods. I am a trained chef but have never taken to baking until now… For those who are not aware “chocolate is a food group” and this cook book is all about chocolate! I have found all of Denise’s recipes to be delicious, easy, fun to make, and most importantly filled with chocolate. I have had extremely positive feedback on the desserts that I have prepared and served at my cafe. The Chef Talk and Learning Tips are extremely helpful for the inexperienced baker. The mixing and matching of crusts and variations gives my café a creative and original product. These recipes are perfect for home and commercial use. Just when you thought brownies couldn’t get better …. you have to try the QUADRUPLE CHOCOLATE BROWNIE – YUMMY!
Lise, Owner and Chef – self proclaimed chocoholic
Chives Café
Nassau Bahamas
“Get ready for an amazing Volume Two, “Chocolate Desserts Made Easy and Delicious – Cookies, Brownies and Squares” The title speaks for itself. All of the recipes are very accurate and simple to process. “CHEF TALK” describes what the recipe will look like before even starting. The CHEF TIPS and LEARNING TIPS found in the book will help you with the recipes – they will make you look like a professional! All of Denise’s recipes will guide you as if she was standing right beside you giving you a personal lesson. I have had the pleasure of working with Denise at the Calgary Golf and Country Club in Calgary, Alberta and have had the pleasure of sampling her tasty treats. This woman amazes me with her ability to create, present and modify her recipes to perfection. Denise is an amazing Pastry Chef and her recipes work well. This book makes baking stress-free with easy-to-follow steps and guidelines. I would highly recommend any recipe that Denise shares. A truly hidden GEM. Enjoy.
Kathy Butler, Sous Chef
The Bear’s Den Restaurant, Calgary, Alberta, Canada
“I am so glad Denise has once again shared her love of chocolate and years of experience as a pastry chef in Volume two of her dessert collection. You will recognize many old favourites with delicious new twists and of course, all packed with lots of chocolate. Denise’s “CHEF TALK”, at the beginning of each recipe, reflects her “let’s have fun with this” attitude and gives confidence to even the most timid home baker. Novice and experienced dessert makers will appreciate the learning tips section where basic baking techniques are discussed. The easy to follow recipes are made even more versatile with further suggestions in the “What else can I do with this recipe” section. A chapter devoted to basic crusts, fillings, and glazes provide the ground work for future dessert creations from your own imagination. “
Susan Watson, home baker
Nassau, Bahamas